| Calories | 120 {Calories} | |
| Calories from Fat | 120 {Calories} | |
| Total Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | 13% |
| Polyunsaturated Fat | 8 g | † |
| Monounsaturated Fat | 3 g | † |
| Omega-3 Fatty Acids | 5 g | † |
| Alpha-Linolenic Acid | 5 g | |
| Docosahexaenoic Acid | 100 mg | |
| Eicosapentaenoic Acid | 3 mg | |
| Linoleic AcidOmega-6 Fatty Acids (Form: Linoleic Acid) | 3 g | † |
| Gamma-Linolenic Acid | 40 mg | |
| Oleic AcidOmega-9 Fatty Acids (Alt. Name: Oleic Acid) | 3 g | † |
Other ingredients: Ingredients
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 24 August 2012, shown here as it was entered. The NIH's record
General information
- Product name
- Udo's Oil DHA 3-6-9 Blend
- Brand
- Flora
- Barcode (UPC)
- 0 61998 67997 5
- Net contents
- 8.5 fl. Oz.; 250 mL
- Market status
- Off market
- DSLD ID
- 12116
Classification
- Supplement form
- Liquid
- Product type
- Fat/Fatty Acid
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Directions: Suggested Use: The cloudy layer in the oil is unique to this blend. To obtain its benefits, shake bottle gently before each use. Take 1 Tbsp or more a day with meals (up to 1 Tbsp per 50 lbs of body weight per day). For best results, substitute other sources of dietary fat with Udo's Oil.
Storage: FOR OPTIMUM FRESHNESS, KEEP REFRIGERATED.
Precautions: All Other: Do not heat or use for frying.
Storage: Once opened, use within 2 months. Udo's Oil can be frozen to maintain freshness for longer periods.
Formula: Contains: -Plant source DHA +GLA/Fish-free
Formula: Contains: - Contains Omega-3, -6, and -9 Fatty Acids - Unrefined DHA Oil/Hexane -free
Directions: - Can be added unheated to foods such as cereal, salad, pasta or poured over dessert.
FDA Statement of Identity: DIETARY SUPPLEMENT
Brand information
MANUFACTURED BY: FLORA, INC., LYNDEN, WA
Formulated by: Udo Erasmus, PhD.
More labels from Flora
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