| Calories | 150 {Calories} | |
| Calories from Fat | 60 {Calories} | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | <1% |
| Total Carbohydrates | 12 g | 4% |
| Dietary Fiber | 4 g | 16% |
| Sugar | 4 g | |
| Protein | 11 g | 22% |
| Vitamin A | 0 % | |
| Calcium | 35 % | |
| Phosphorus | 20 % | |
| Vitamin C | 0 % | |
| Iron | 6 % | |
| Magnesium | 15 % |
Other ingredients: Organic Fermented Soy Milk, Inulin, natural French Vanilla Flavor, Sugar, Turbinado, Bromelain, Beta-1,3/1,6-D-Glucan, Better Stevia(TM)
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 October 2012, shown here as it was entered. The NIH's record
General information
- Product name
- Fermented Soy Powder
- Brand
- NOW
- Barcode (UPC)
- 7 33739 02060 4
- Net contents
- 1 lb; 454 g
- Market status
- On market
- DSLD ID
- 13128
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other
- Intended for
- Adult (18 - 50 Years)
Label statements
Directions: SUGGESTED USAGE: Mix 2 heaping tablespoons (32 g) daily with 6-8 oz. of water, fruit juice, milk or favorite beverage.
Formula: Contains: Contains soy and milk.
Formula: Contains: Made with Non-GMO Soybeans With Beta-1,3/1,6-D-Glucan, Bromelain & Inulin • Cultured with L. acidophilus, Bifidobacterium spp., L. bulgaricus & S. thermophilus
Storage: Store in a cool, dry place after opening.
Brand information
Manufactured by: NOW FOODS, Bloomingdale, IL, USA
More labels from NOW
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.