| Royal Jelly (as min. 10-Hydroxy-2-decenoic Acid)Royal Jelly (Form: min. 6% 10-HDA) Note: a 3:1 freeze-dried concentrate equivalent to 600 mg of fresh Royal Jelly | 182 mg | † |
Other ingredients: Rice Bran Oil, Softgel Capsule, Beeswax, Silica
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 1 October 2012, shown here as it was entered. The NIH's record
General information
- Product name
- Royal Jelly
- Brand
- NOW
- Barcode (UPC)
- 7 33739 02550 0
- Net contents
- 100 Softgel(s)
- Market status
- Off market
- DSLD ID
- 13719
Classification
- Supplement form
- Softgel Capsule
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other
- Intended for
- Adult (18 - 50 Years), Gluten Free, Dairy Free, Sugar Free
Label statements
Formula: Contains: 6% 10-HDA
FDA Statement of Identity: A Dietary Supplement
Precautions: Allergies: Caution: Royal Jelly may cause an allergic reaction in some people.
Precautions: All Other: Do Not Eat Freshness Packet. Keep in Bottle.
Storage: Store in a cool, dry place.
Formulation: Does NOT Contain: Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Directions: SUGGESTED USAGE: As a dietary supplement, take 2 softgels 1 to 3 times daily. Consider taking this product in combination with NOW(R) Co-Enzyme B-Complex and Rhodiola.
Brand information
Manufactured by: NOW FOODS, Bloomingdale, IL
More labels from NOW
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.