| Calories | 115 {Calories} | |
| Calories from Fat | 25 {Calories} | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | † |
| Polyunsaturated Fat | 1.5 g | † |
| Monounsaturated Fat | 1 g | † |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrates | 13 g | 4% |
| Dietary Fiber | 9 g | 36% |
| Sugar | 3 g | † |
| Protein | 13 g | 26% |
| Vitamin A (as Beta-Carotene, Retinyl Palmitate)Vitamin A (Form: as 80% Beta-Carotene, and from 20% Retinyl Palmitate) | 2,500 IU | 50% |
| Vitamin C (as from organic Amla extract)Vitamin C (Form: from organic Amla extract) | 30 mg | 50% |
| Vitamin D2 (as Ergocalciferol) | 200 IU | 50% |
| Vitamin E (as D-Alpha-Tocopheryl Acetate)Vitamin E (Form: from D-Alpha Tocopheryl Acetate) | 15 IU | 50% |
| Vitamin K-2 | 40 mcg | 50% |
| Thiamine (as Thiamine Hydrochloride, Vitamin B1)Thiamin (Form: from Thiamin HCl) (Alt. Name: Vitamin B-1) | 0.75 mg | 50% |
| Riboflavin (as Vitamin B2) | 0.85 mg | 50% |
| Niacin (as Niacinamide, Vitamin B3)Niacin (Form: Vitamin B-3, as Niacinamide) | 11.5 mg | 58% |
| Vitamin B6 (as Pyridoxine Hydrochloride)Vitamin B-6 (Form: from Pyridoxine HCl) | 1 mg | 50% |
| Folate (as Folic Acid) | 200 mcg | 50% |
| Vitamin B12 (as Methylcobalamin)Vitamin B-12 (Form: as Methylcobalamin) | 50 mcg | 833% |
| Biotin | 150 mcg | 50% |
| Pantothenic Acid (as Calcium Pantothenate)Pantothenic Acid (Form: from Calcium Pantothenate) | 5 mg | 50% |
| Calcium (as Calcium Citrate)Calcium (Form: from Calcium Citrate) | 550 mg | 55% |
| IronIron Note: from whole foods | 5 mg | 28% |
| Iodine (as from Potassium Iodide)Iodine (Form: from Potassium Iodide) | 80 mcg | 53% |
| Magnesium (as from Magnesium Citrate)Magnesium (Form: from Magnesium Citrate) | 200 mg | 50% |
| Zinc (as Zinc Picolinate)Zinc (Form: from Zinc Picolinate) | 7.5 mg | 50% |
| Selenium (as L-Selenomethionine)Selenium (Form: from L-Selenomethionine) | 35 mcg | 50% |
| Copper (as from Copper Glycinate Chelate)Copper (Form: from Copper Glycinate Chelate) | 1 mg | 50% |
| Manganese (as from Manganese Glycinate Chelate)Manganese (Form: from Manganese Glycinate Chelate) | 1 mg | 50% |
| Chromium (as from Chromium Polynicotinate)Chromium (Form: from Chromium Polynicotinate) (Alt. Name: ChromeMate) | 60 mcg | 50% |
| Molybdenum (as from Molybdenum Glycinate Chelate)Molybdenum (Form: from Molybdenum Glycinate Chelate) | 37.5 mcg | 50% |
| SodiumSodium Note: from whole foods | 125 mg | 5% |
| PotassiumPotassium Note: from whole foods | 145 mg | 4% |
| Plant Sourced Protein Blend of (as organic golden Flax seed meal, organic Hemp Protein, Yellow Pea Protein)Plant Sourced Protein Blend of (Form: Yellow Pea Protein, Organic Hemp Protein, Organic Golden Flax Seed Meal Note: cold-milled) Note: (24,000 mg) (cold-milled) | 24 g | † |
| organic Inulin (as FOS)organic Inulin (Form: FOS) Note: 2,000 mg | 2 g | † |
| organic Gum Acaciaorganic Gum Acacia Note: 1,000 mg | 1 g | † |
| organic raw Macaorganic raw Maca PlantPart: root Note: low starch 6:1 concentrate | 950 mg | † |
| organic Spirulina | 250 mg | † |
| organic Chlorella | 250 mg | † |
| organic Stevia extract | 200 mg | † |
| Plant Multi-Enzyme Blend (as Acid Protease, Amylase, Bromelain, Cellulase, Lactase, Lipase, Papain, Protease) | 150 mg | † |
| High ORAC Berry Blend of (as Apple, Blackberry, Blueberry, Cherry, Cranberry, and Elderberry, Raspberry, Strawberry)High ORAC Berry Blend of (Form: Blueberry Genus: Vaccinium Species: cyanococcus, Apple Genus: Malus Species: domestica, Strawberry Genus: Fragaria Species: ananassa, Blackberry Genus: Rubus Species: fruticosus, Cherry Genus: Prunus Species: rosaceae, Raspberry Genus: Rubus Species: strigosus, Cranberry Genus: Vaccinium Species: macrocarpon, and Elderberry Genus: Sambucus Species: nigra) | 100 mg | † |
| Blend of 2 Probiotic StrainsBlend of 2 Probiotic Strains Note: (Freeze-Dried) (Dairy-Free) | 10 mg | † |
| Lactobacillus acidophilusLactobacillus acidophilus Genus: Lactobacillus Species: acidophilus Note: At the time of manufacture | 500,000,000 {Organisms} | |
| Bifidobacterium bifidumBifidobacterium bifidum Genus: Bifidobacterium Species: bifidum Note: At the time of manufacture | 500,000,000 {Organisms} |
Other ingredients: Natural Berry and other Natural Flavors, Xanthan Gum
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 October 2012, shown here as it was entered. The NIH's record
General information
- Product name
- Tru-Food Vegan Natural Berry Flavor
- Brand
- NOW
- Barcode (UPC)
- 7 33739 02725 2
- Net contents
- 1 kg; 2.2 lbs
- Market status
- Off market
- DSLD ID
- 14004
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Vegan, Vegetarian, Adult (18 - 50 Years), Gluten Free, Dairy Free
Label statements
Storage: Store in a cool, dry place after opening.
Precautions: All Other: Caution: For adults only.
Precautions: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Precautions: Children: Keep out of reach of children.
FDA Statement of Identity: A Dietary Supplement
Formula: Contains: Vitamin E from soy (oil).
Formulation: Does NOT Contain: Not manufactured with wheat, gluten, soy protein, milk, egg, fish, shellfish or tree nut ingredients.
Precautions: Allergies: Produced in a GMP facility that processes other ingredients containing these allergens.
Directions: SUGGESTED USAGE: As a whole food supplement, mix 1 level scoop daily into 8 oz. of water or your favorite beverage, and blend. Due to fiber content, make sure to drink plenty of additional fluids throughout the day.
Formula: Contains: It provides complete protein and is an excellent source of dietary fiber. It also has naturally occurring Omega-3 fatty acids, probiotics and digestive enzymes.*
Brand information
Manufactured by: NOW FOODS, Bloomingdale, IL, USA
More labels from NOW
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