
| Proprietary BlendProprietary Blend Note: 30 billion CFU | † | |
| S. boulardii | ||
| B. coagulans | ||
| B. clausii | ||
| B. subtilis |
Other ingredients: Maltodextrin, Hydroxypropyl Methylcellulose, Magnesium Stearate, Microcrystalline Cellulose, Silica
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 April 2018, shown here as it was entered. The NIH's record
General information
- Product name
- Ultra Hardy-Strain Probiotic
- Brand
- Swanson
- Barcode (UPC)
- 0 87614 19046 4
- Net contents
- 90 Veggie Cap(s)
- Market status
- On market
- DSLD ID
- 175787
Classification
- Supplement form
- Capsule
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Formula: Contains: 30 billion CFU per serving
FDA Statement of Identity: Dietary Supplement
Directions: Suggested Use: As a dietary supplement, take three veggie capsules per day with water.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before using this or any product if you are pregnant, nursing, trying to conceive, taking medication or have a medical condition.
Precautions: All Other: Do not use if seal is broken.
Storage: Store in a cool, dry place.
Precautions: Children: Keep out of reach of children.
Brand information
Distributed by: Swanson Health Products, Fargo, ND, USA
More labels from Swanson
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
