| Calories | 130 {Calories} | |
| Calories from Fat | 20 {Calories} | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 60 mg | 20% |
| Sodium | 45 mg | 2% |
| Potassium | 240 mg | 7% |
| Total Carbohydrates | 5 g | 2% |
| Dietary Fiber | 1 g | 5% |
| Sugar | 2 g | |
| Protein | 24 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 10 % | |
| Iron | 0 % |
Other ingredients: Protein Blend, Maltodextrin, Chicory Root Extract, Guar Gum, Enzyme Blend, Bioperine, Sucralose, Soy Lecithin, Natural and Artificial flavors
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 February 2013, shown here as it was entered. The NIH's record
General information
- Product name
- Whey Pro XL Cookies & Cream
- Brand
- InterActive Nutrition
- Barcode (UPC)
- 6 25486 60305 9
- Net contents
- 2 lb; 910 g
- Market status
- Off market
- DSLD ID
- 18531
Classification
- Supplement form
- Powder
- Product type
- Multi-Vitamin and Mineral (MVM)
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Formula: Contains: 24 g MICRO-FILTERED WHEY PROTEIN ~AMINOZYME(TM) ~BIOPERINE(R) ~INULIN
FDA Statement of Identity: DIETARY SUPPLEMENT
Directions: Direction for Use: Mix 1 scoop (35g) of InterACTIVE Brand Whey ProXL(TM) with 8 oz of milk,water or juice. Add more or less liquid to reach desired taste. May be consumed 1 to 3 times daily.
Formula: Contains: Contains: Milk, Soy.
Precautions: All Other: Cautions: Pregnant, breastfeeding women, children or people with medical conditions should consult a health care practitioner before using any supplements. Do not use if security seal is broken.
Storage: Store in a cool and dry place.
Precautions: Children: Keep away from children.
Brand information
Manufactured for: Nutritional Brands International, LLC., Jupiter, Florida
More labels from InterActive Nutrition
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