Buffered Vitamin C Cassava Source with Calcium and Magnesium
| Vitamin C (as Ascorbic Acid) | 1,000 mg | 1,667% |
| Calcium (as Calcium Carbonate)Calcium (Form: as Calcium Carbonate) | 190 mg | 19% |
| Magnesium (as as Magnesium Carbonate)Magnesium (Form: as Magnesium Carbonate) | 104 mg | 26% |
Other ingredients: Hydroxypropyl Methylcellulose, Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Silicon Dioxide
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 February 2019, shown here as it was entered. The NIH's record
General information
- Product name
- Buffered Vitamin C Cassava Source with Calcium and Magnesium
- Brand
- NutriCology
- Barcode (UPC)
- 7 13947 55010 0
- Net contents
- 120 Vegetarian Capsule(s)
- Market status
- Off market
- DSLD ID
- 198388
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Formula: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Directions: Suggested Use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.
Storage: Keep in a cool, dry place, tightly capped.
FDA Statement of Identity: Hypoallergenic
FDA Statement of Identity: Dietary Supplement
Brand information
Formulated exclusively for: NutriCology, Alameda, CA
More labels from NutriCology
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