
| ChagaChaga PlantPart: mycelium Genus: Inonotus Species: obliquus Note: certified organic | 1 g | † |
| Polysaccharides | 550 mg |
Other ingredients: dried myceliated Brown Rice, Pullulan
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 February 2019, shown here as it was entered. The NIH's record
General information
- Product name
- Chaga
- Brand
- Host Defense Mushrooms
- Barcode (UPC)
- 6 33422 66414 9
- Net contents
- 120 Vegetarian Capsule(s)
- Market status
- On market
- DSLD ID
- 200133
Classification
- Supplement form
- Capsule
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Organic, Gluten Free
Label statements
Formula: Contains: Made with U.S. grown organic mushroom mycelium
Directions: Directions for Use: As a dietary supplement, take 2 capsules once per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor.
Precautions: Pregnant or Nursing or Prescription Medications: Consult your healthcare advisor regarding the use of this product during pregnancy.
Precautions: Children: Keep out of reach of children.
Formulation: Does NOT Contain: Gluten free
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: Non GMO
Brand information
Grown and Distributed by: Fungi Perfecti, LLC, Olympia, WA, USA
More labels from Host Defense Mushrooms
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
