Ultimate Aloe Strawberry + Kiwi Flavored Powder

| Calories | 25 | |
| Total Carbohydrates | 6 g | 2% |
| Sugar | 3 g | |
| Aloe barbadensis | 300 mg | † |
Other ingredients: Maltodextrin, Crystalline Fructose, Natural Flavors, Malic Acid, Vegetable juice color, Silicon Dioxide, Rebaudioside A
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 24 June 2019, shown here as it was entered. The NIH's record
General information
- Product name
- Ultimate Aloe Strawberry + Kiwi Flavored Powder
- Brand
- Market America
- Barcode (UPC)
- Not printed
- Net contents
- 4 oz.; 113 Gram(s)
- Market status
- On market
- DSLD ID
- 204424
Classification
Label statements
FDA Statement of Identity: Dietary Supplement
Formula: Contains: Ultimate Aloe Strawberry Kiwi Flavor meets or exceeds International Aloe Science Council (IASC) standards for aloe purity and content.
Directions: Directions for use: Add 1 packet to 4 fluid ounces of water and mix well. Take once daily or as directed by your healthcare provider.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: If you are currently using prescription drugs, have an ongoing medical condition, or if you are pregnant or breastfeeding, consult your healthcare provider before using this product.
Precautions: Allergies: Caution: Discontinue use in the event of an allergic reaction.
Brand information
Not Present: Market America, Inc.
More labels from Market America
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
