Maximum Strength Oxy Nectar Natural Mixed Berry Flavor
| Calories | 107 {Calories} | |
| Calories from Fat | 0 {Calories} | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Potassium | 60 mg | 2% |
| Total Carbohydrates | 17 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 15 g | |
| Other Carbohydrates | 2 g | |
| Protein | 10 g | 20% |
| Vitamin A (as Beta-Carotene)Vitamin A (Form: as 100% Beta Carotene) | 10,000 IU | 200% |
| Vitamin C | 600 mg | 1,000% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Vitamin E | 200 IU | 667% |
| Zinc | 15 mg | 100% |
| Selenium (as L-Selenomethionine) | 50 mcg | 70% |
| In addition to the Antioxidant Vitamin Blend and Antioxidant Mineral Blend, each serving of OXY-NECTAR also contains the following: | ||
| Antioxidant Bioflavonoid Blend | ||
| Bioflavonoid Complex (as from Citrus limon/sinensis, and [0.5 mg] Flavanols, Flavones and related phenolic compounds, stand. [12 mg] Flavanones)Bioflavonoid Complex (Form: from Citrus limon/sinensis PlantPart: whole fruit Genus: Citrus Species: limon/sinensis, stand. [12 mg] 48% Flavanones, and [0.5 mg] 2% Flavanols, Flavones and related phenolic compounds) | 50 mg | |
| Quercetin (as Sophora japonica) | 25 mg | |
| Rutin (as Sophora japonica) | 25 mg | |
| Hesperidin (as Citrus) | 20 mg | |
| Eriocitrin (as citrus) | 5 mg | |
| Maritime Pine Bark Extract (as standardized [4.25 mg - 4.75 mg] 85 - Proanthocyanidins)Maritime Pine Bark Extract (Form: standardized [4.25 mg - 4.75 mg] 85 - 95% proanthocyanidins) PlantPart: Bark Genus: Pinus Species: maritima | 5 mg | |
| Antioxidant Herbal Blend | ||
| Astragalus | 150 mg | |
| Ligustrum | 150 mg | |
| Shiitake Mushroom | 100 mg | |
| Echinacea | 100 mg | |
| Schisandra | 100 mg | |
| Ginkgo Biloba (as standardized [2.4 mg] Ginkgo Flavone-Glycosides)Ginkgo Biloba (Form: standardized [2.4 mg] 24% ginkgo flavone-glycosides) PlantPart: Leaf Note: 50:1 | 10 mg | |
| Antioxidant Vegetable Blend | ||
| Broccoli 10:1 (as naturally rich in Sulforaphane)Broccoli 10:1 (Form: naturally rich in sulforaphane) Genus: Brassica Species: oleracea | 150 mg | |
| Spinach 10:1 | 50 mg | |
| Chinese Cabbage 10:1 | 50 mg | |
| Carrot 10:1 | 50 mg | |
| Tomato (as naturally rich in Lycopene)Tomato (Form: naturally rich in lycopene) | 50 mg | |
| GarlicGarlic Note: (odorless)(equivalent to a minimum of 2 1/2 times its weight in fresh garlic) | 25 mg | |
| Antioxidant Fruit Blend | ||
| Mixed Wild Berry Extract (as [10 mg] Anthocyanosides, and black raspberry, Blackberry, European red wine grape, standardized [50 mg] Polyphenols, red raspberry)Mixed Wild Berry Extract (Form: European red wine grape, blackberry, red raspberry, and black raspberry, standardized [50 mg] 20% polyphenols, [10 mg] 4% anthocyanosides) | 250 mg | |
| Bilberry (as standardized [2.5 mg] Anthocyanosides)Bilberry (Form: standardized [2.5 mg] 25% anthocyanosides) | 10 mg | |
| Antioxidant Amino Acid Blend | ||
| NAC | 15 mg | |
| L-MethionineL-Methionine (Form: {L-Methionine} Free Form Amino Acid) | 10 mg | |
| L-Glutathione | 10 mg | |
| Antioxidant Whole Food Blend | ||
| Spirulina | 50 mg | |
| Dried Green Barley JuiceDried Green Barley Juice Note: organically grown, low-temperature dried | 50 mg | |
| Chlorella | 25 mg | |
| Antioxidant Plant Enzyme Blend | ||
| Oxidase (as Brown Rice)Oxidase Note: (brown rice fermentation)(5,000 units per gram) | 10 mg | |
| Catalase | 5 mg | |
| Peroxidase | 5 mg | |
| Antioxidant Food Source Cell Pigment Blend | ||
| Chlorophyll (as Barley, Chlorella, Spirulina) | 685 mcg | |
| Carotenoids (as Barley, Chlorella, Spirulina) | 4 mcg |
Other ingredients: Rose Hips, Guava, West Indian Cherry, Mango, Ingredients
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 April 2013, shown here as it was entered. The NIH's record
General information
- Product name
- Maximum Strength Oxy Nectar Natural Mixed Berry Flavor
- Brand
- Nature's Plus
- Barcode (UPC)
- 0 97467 04961 1
- Net contents
- 1.3 lbs; 594 g
- Market status
- Off market
- DSLD ID
- 20474
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other
- Intended for
- Vegetarian, Adult (18 - 50 Years)
Label statements
Directions: DIRECTIONS: Add one scoop (scoop included in can) of OXY-NECTAR to 8 fl. oz. of water, juice or milk, and mix until smooth. Mixes instantly. No blender required.
Formula: Contains: SUPERIOR TRI-PART PROTEIN BLEND:** Rice, Pea & Soy
Formulation: Does NOT Contain: YEAST-FREE FORMULA.
Storage: KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE.
Precautions: Children: KEEP OUT OF REACH OF CHILDREN.
Brand information
Manufactured with LOVE by: Natural Organics Laboratories, Inc. makers of Nature's Plus, Amityville, New York, USA
More labels from Nature's Plus
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