| Calories | 45 | |
| Total Fat | 0.5 g | 1% |
| Total Carbohydrates | 9 g | 3% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 2 g | † |
| Added Sugars | 2 g | 4% |
| Protein | 2 g | 4% |
| Vitamin K | 3.7 mcg | 3% |
| Vitamin B6 (as Pyridoxine) | 2.75 mg | 162% |
| Calcium | 93 mg | 7% |
| Iron | 3.4 mg | 19% |
| Iodine | 100 mcg | 67% |
| Magnesium | 16 mg | 4% |
| Selenium | 50 mcg | 91% |
| Prebiotics & Fermentable Fibers | ||
| Acacia gum FiberAcacia gum Fiber PlantPart: gum Note: certified organic | 3,500 mg | † |
| Psyllium seed powder | 3,000 mg | † |
| Wheat Grass leaf powderWheat Grass leaf powder PlantPart: leaf Note: certified organic | 2,000 mg | † |
| Probiotics | ||
| Lactobacillus plantarum MAK45L23PLactobacillus plantarum MAK45L23P Genus: Lactobacillus Species: plantarum Note: 30 bill | † | |
| Bifidobacterium longum MAK34B12LBifidobacterium longum MAK34B12L Genus: Bifidobacterium Species: longum Note: 20 bill | † | |
| Bifidobacterium infantis MAK22B04IBifidobacterium infantis MAK22B04I Genus: Bifidobacterium Species: infantis Note: 10 bill | † | |
| Lactobacillus paracasei MAK92L81PLactobacillus paracasei MAK92L81P Genus: Lactobacillus Species: paracasei Note: 10 bill | † | |
| Lactobacillus helveticus MAK18L62HLactobacillus helveticus MAK18L62H Genus: Lactobacillus Species: helveticus Note: 10 bill | † | |
| Lactobacillus rhamnosus MAK79L08RLactobacillus rhamnosus MAK79L08R Genus: Lactobacillus Species: rhamnosus Note: 10 bill | † | |
| Lactobacillus acidophilus MAK32L61ALactobacillus acidophilus MAK32L61A Genus: Lactobacillus Species: acidophilus Note: 5 bill | † | |
| Streptococcus thermophilus MAK34S24TStreptococcus thermophilus MAK34S24T Genus: Streptococcus Species: thermophilus Note: 5 bill | † | |
| Condition Specific Ingredients | ||
| L-Glutamine | 700 mg | † |
| Calcium ButyrateCalcium Butyrate Note: supplying | 200 mg | † |
| Calcium | 22 mg | |
| L-Arginine | 200 mg | † |
| Magnesium ButyrateMagnesium Butyrate Note: supplying | 150 mg | † |
| Magnesium | 16.5 mg | |
| CurcuWIN Turmeric extract (as Curcuminoids)CurcuWIN Turmeric extract (Form: 20% Curcuminoids) PlantPart: rhizome Genus: Curcuma Species: longa | 125 mg | † |
| ApresFlex Boswellia serrata gum standardized extract (as 3-Acetyl-11-Keto-Beta-Boswellic Acid)ApresFlex Boswellia serrata gum standardized extract (Form: 20% 3-Acetyl-11-Keto-Beta-Boswellic Acid) PlantPart: gum Genus: Boswellia Species: serrata | 100 mg | † |
| Astragalus root standardized extract (as Polysaccharides)Astragalus root standardized extract (Form: 70% Polysaccharides) PlantPart: root Genus: Astragalus | 100 mg | † |
| Grape seed standardized extract (as Oligomeric Proanthocyanidins, Polyphenols)Grape seed standardized extract (Form: 95% Polyphenols, 40% Oligomeric Proanthocyanidins) PlantPart: seed | 50 mg | † |
| Pomegranate whole fruit standardized extract (as Ellagic Acid)Pomegranate whole fruit standardized extract (Form: 40% Ellagic Acid) PlantPart: whole fruit | 50 mg | † |
| Propionyl-L-Carnitine | 50 mg | † |
| Rosemary leaf extract (as Rosmarinic Acid)Rosemary leaf extract (Form: 5% Rosmarinic Acid) PlantPart: leaf | 50 mg | † |
| Ginger root powderGinger root powder PlantPart: root Note: certified organic | 25 mg | † |
| Ginkgo biloba leaf standardized extract (as Ginkgoflavonglycosides, Terpene Lactones)Ginkgo biloba leaf standardized extract (Form: 24% Ginkgoflavonglycosides, 6% Terpene Lactones) PlantPart: leaf Genus: Ginkgo Species: biloba | 25 mg | † |
| Green Tea leaf standardized extract (as Catechins, Epigallocatechin-3-Gallate, Polyphenols)Green Tea leaf standardized extract (Form: 98% Polyphenols, 80% Catechins, 50% Epigallocatechin-3-Gallate) PlantPart: leaf Note: decaffeinated | 25 mg | † |
| Orgen-SE Black Mustard extract (as Selenium)Orgen-SE Black Mustard extract (Form: 0.5% Selenium) PlantPart: seed Note: certified organic | 10 mg | † |
Other ingredients: Sugar Cane juice powder, natural Mandarin Orange flavor, Citric Acid powder, Stevia standardized extract, Malic Acid powder, Vanifolia natural Vanilla flavor
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 January 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Digestive Vibrance Mandarin Orange
- Brand
- Vibrant Health
- Barcode (UPC)
- 0 74306 80175 3
- Net contents
- 406 Gram(s); 14.3 Ounce(s)
- Market status
- On market
- DSLD ID
- 210750
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Directions: Directions: As a maintenance dose, mix one scoop of Digestive Vibrance into 8 ounces of water or your favorite beverage. Stir briskly until mixed. For optimal results, take 30-45 minutes after a meal.
Precautions: Pregnant or Nursing or Prescription Medications: If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medication, and/or have a medical condition, consult your physician or healthcare professional before taking this product.
Precautions: All Other: Do not exceed recommended dosage.
Storage: Proper Care & Storage: Store in your freezer (best) or refrigerator (good) after opening.
Precautions: Children: Keep out of reach of children.
Formula: Contains: Advanced Gut Health Formula
Formula: Contains: 100 Billion Probiotics
Formulation: Does NOT Contain: Gluten-free Non-GMO Soy-free
FDA Statement of Identity: Dietary Supplement
Brand information
Mfg. for & Dist. by: Vibrant Health, Shelton, CT
More labels from Vibrant Health
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