| Reishi SporesReishi Spores PlantPart: spores Genus: Ganoderma Species: lucidum Classifier: Karst Note: 20:1 | 1,803 mg |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 24 June 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Reishi Spores
- Brand
- Samsara Herbs
- Barcode (UPC)
- X0017D1KI1
- Net contents
- 16 Ounce(s); 1 Pound(s); 454 Gram(s)
- Market status
- On market
- DSLD ID
- 220435
Classification
- Supplement form
- Powder
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Formula: Contains: Reshi Spores (98% Broken Shell extract) Standardized
FDA Statement of Identity: Dietary Supplement
Formula: Contains: Description Reishi Spores are the seeds of the Reishi mushroom. Reishi Spores are known to contain very dense concentrations of compounds such as polysaccharides and triterpenes. Reishi Spores are as hard as a coconut shell, so special technology is used to break them open to allow for absorption in the human body. Traditionally, Reshi Spores have been used to support a healthy immune system and regulate normal blood function.
Directions: Our water soluble herbal extracts are best mixed in juice or a smoothie, although mixing in water is perfectly fine if you can tolerate the taste.
Storage: Storage Cool dry place, out of direct sunlight.
Directions: Suggested Use: Take 1 Scoop 1-3 times per day or as recommended by your health care professional.
Precautions: Pregnant or Nursing or Prescription Medications: Caution: If you have a medical condition, are pregnant or taking medications, consult your hearth care professional before using this product.
Precautions: Children: Keep out of reach of children.
Brand information
Manufactured by: Aspen Copacking, Lindon, Utah
Manufactured for: Samsara Herbs Inc.
More labels from Samsara Herbs
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