
| Calories | 170 | |
| Yellow Pea (as Protein pdr.)Yellow Pea (Form: 80% Protein pdr.) | 17 g | |
| sprouted Brown Rice (as Protein pdr.)sprouted Brown Rice (Form: 80% Protein pdr.) Note: cert. org. | 5.9 g | |
| Chlorella protothecoides Algal (as Protein pdr.)Chlorella protothecoides Algal (Form: 60% Protein pdr.) Genus: Chlorella Species: protothecoides | 2.2 g | |
| Spirulina pdr.Spirulina pdr. Genus: Spirulina Note: cert. org. | 1.1 g | |
| Barley Grass leaf pdr.Barley Grass leaf pdr. PlantPart: leaf Note: cert. org. | 700 mg | |
| Oat Grass leaf pdr.Oat Grass leaf pdr. PlantPart: leaf Note: cert. org. | 700 mg | |
| Wheat Grass leaf pdr.Wheat Grass leaf pdr. PlantPart: leaf Note: cert. org. | 700 mg | |
| Acacia gum fiberAcacia gum fiber Note: cert. org. | 500 mg | |
| Camu Camu fruit extract (as Vitamin C)Camu Camu fruit extract (Form: 20% natural Vitamin C) PlantPart: fruit | 500 mg | |
| Apple fruit pdr.Apple fruit pdr. PlantPart: fruit Note: cert. org. | 400 mg | |
| Barley grass juice pdr.Barley grass juice pdr. PlantPart: grass juice Note: cert. org. | 400 mg | |
| Fructo-oligosaccharides standardized ext. (as and Inulin, Oligofructose)Fructo-oligosaccharides standardized ext. (Form: 86% Oligofructose, and Inulin) | 400 mg | |
| Oat Grass juice pdr.Oat Grass juice pdr. PlantPart: juice Note: cert. org. | 400 mg | |
| Wheat Grass juice pdr.Wheat Grass juice pdr. PlantPart: juice Note: cert. org | 400 mg | |
| Sunflower Lecithin pdr.Sunflower Lecithin pdr. Note: non-GMO | 350 mg | |
| Cissus quandrangularis ext. | 300 mg | |
| Parsley leaf & stem pdr.Parsley leaf & stem pdr. PlantPart: leaf & stem Note: cert. org. | 300 mg | |
| Haematococcus pluvialisHaematococcus pluvialis Genus: Haematococcus Species: pluvialis Note: supplying | 267 mg | |
| Astaxanthin | 4 mg | |
| Beet root juice pdr.Beet root juice pdr. PlantPart: root Note: cert. org. | 250 mg | |
| Flaxseed pdr.Flaxseed pdr. Note: (de-oiled) (non-GMO) (cert. org.) | 250 mg | |
| Multivitamin (as Orgen-Him)Multivitamin (Form: Orgen-Him) Note: cert. org. | 250 mg | |
| Guava | ||
| Lemon | ||
| Amla | ||
| Sesbania | ||
| Holy Basil | ||
| Annatto | ||
| Zucchini (Cucurbita pepo) fruit pdr. | ||
| Astragalus (as std. ext. Polysaccharides)Astragalus (Form: std. ext. 70% Polysaccharides) Genus: Astragalus | 200 mg | |
| Carrot root pdr.Carrot root pdr. PlantPart: root Note: cert. org. | 200 mg | |
| Spinach leaf pdr.Spinach leaf pdr. PlantPart: leaf Note: cert. org. | 200 mg | |
| Strawberry fruit pdr. | 200 mg | |
| Tomato fruit pdr. | 200 mg | |
| Amla fruit pdr. | 150 mg | |
| Brussels Sprouts pdr. | 150 mg | |
| Carrot juice pdr.Carrot juice pdr. PlantPart: juice Note: cert. org. | 150 mg | |
| Green Cabbage pdr. | 150 mg | |
| Raspberry fruit pdr.Raspberry fruit pdr. PlantPart: fruit Note: cert. org. | 150 mg | |
| D-Alpha-Tocopheryl Acetatewater dispersible D-Alpha Tocopheryl Acetate Note: supplying | 143 mg | |
| Vitamin E | 100 IU | |
| Eleutherococcus senticosus (as standardized ext. Eleutherosides)Eleutherococcus senticosus (Form: standardized ext. 0.8% Eleutherosides) PlantPart: root Genus: Eleutherococcus Species: senticosus | 125 mg | |
| Calcium FructoborateCalcium Fructoborate Note: supplying | 120 mg | |
| Boron | 3 mg | |
| Ascophyllum nodosum seaweed pdr.Ascophyllum nodosum seaweed pdr. Genus: Ascophyllum Species: nodosum Note: cert. org. | 100 mg | |
| Broccoli sprouts pdr.Broccoli sprouts pdr. PlantPart: sprouts Note: cert. org. | 100 mg | |
| Cranberry whole fruit pdr.Cranberry whole fruit pdr. PlantPart: whole fruit Note: cert. org. | 100 mg | |
| Goji berry juice pdr.Goji berry juice pdr. PlantPart: berry juice Note: cert. org. | 100 mg | |
| Holy Basil (as Ursolic acid std. ext.)Holy Basil (Form: 2% Ursolic acid std. ext.) | 100 mg | |
| Marigold flower extract (as Lutein)Marigold flower extract (Form: 5% Lutein) PlantPart: flower Note: 7.5 mg ele. | 100 mg | |
| Burdock root 10:1 extract | 90 mg | |
| Alpha-Galactosidase | 80 mg | |
| Moringa oleifera ext. (as Chromium)Moringa oleifera ext. (Form: 0.1% Chromium) (Alt. Name: Orgen-Cm) Genus: Moringa Species: oleifera Note: cert. org. | 80 mg | |
| Acai fruit 4:1 ext. | 75 mg | |
| Silimarina Milk Thistle ext. | 55 mg | |
| Acai fruit juice pdr.Acai fruit juice pdr. PlantPart: fruit juice Note: cert. org. | 50 mg | |
| Bamboo ext. (as Silica)Bamboo ext. (Form: 75% Silica) (Alt. Name: Orgen-Si) Note: cert. org. | 50 mg | |
| Blackberry fruit pdr.Blackberry fruit pdr. PlantPart: fruit Note: cert. org. | 50 mg | |
| Blueberry fruit pdr.Blueberry fruit pdr. PlantPart: fruit Note: cert. org. | 50 mg | |
| CurcuminoidsCurcuminoids Note: 95% std. ext. | 50 mg | |
| Dandelion root 4:1 ext. | 50 mg | |
| Elderberry fruit 10:1 ext. | 50 mg | |
| Kale leaf pdr. | 50 mg | |
| Kale sprouts pdr.Kale sprouts pdr. PlantPart: sprouts Note: cert. org. | 50 mg | |
| Papaya fruit juice pdr. | 50 mg | |
| Peach fruit pdr. | 50 mg | |
| Pear fruit pdr. | 50 mg | |
| Prune (Plum) pdr. | 50 mg | |
| Turmeric root pdr.Turmeric root pdr. PlantPart: root Note: cert. org. | 50 mg | |
| Pomegranate whole fruit std. ext. (as Ellagic Acid)Pomegranate whole fruit std. ext. (Form: 40% Ellagic Acid) PlantPart: whole fruit | 40 mg | |
| Guava ext. (as Zinc)Guava ext. (Form: 4% Zinc) (Alt. Name: Orgen-Zn ) Note: cert. org. | 33 mg | |
| Beta 1,3-1,6 Glucans (as std. ext. from Saccharomyces cerevisiae Yeast)Beta 1,3-1,6 Glucans (Form: std. ext. from 70% Saccharomyces cerevisiae Yeast Genus: Saccharomyces Species: cerevisiae) | 30 mg | |
| Larch arabinogalactans ext. | 30 mg | |
| Bilberry fruit 4:1 ext. | 20 mg | |
| Cranberry (as organic Acids)Cranberry (Form: 30% organic Acids) Note: std. ext. | 20 mg | |
| Enzymes | ||
| CellulaseCellulase Note: 1000 CU | 20 mg | |
| Protease 4.5Protease 4.5 Note: 1000 HUT | 20 mg | |
| AmylaseAmylase Note: 800 DU | 20 mg | |
| Protease 6Protease 6.0 Note: 800 HUT | 20 mg | |
| LipaseLipase Note: 600 FIP | 20 mg | |
| InvertaseInvertase Note: 150 SU | 20 mg | |
| Ginkgo biloba std. ext. (as Ginkgoflavonglycosides, Terpene Lactones)Ginkgo biloba std. ext. (Form: 24% Ginkgoflavonglycosides, 6% Terpene Lactones) Genus: Ginkgo Species: biloba | 20 mg | |
| Goji berry std. ext. (as Polyphenols)Goji berry std. ext. (Form: 40% Polyphenols) PlantPart: berry | 20 mg | |
| Grape seed std. ext. (as OPCs, Polyphenols)Grape seed std. ext. (Form: 95% Polyphenols, 40% OPCs) PlantPart: seed | 20 mg | |
| Grape skin std. ext. (as Polyphenols)Grape skin std. ext. (Form: 30% Polyphenols) PlantPart: skin | 20 mg | |
| Green Tea standardized ext. (as Catechins, EGCG, Polyphenols)Green Tea standardized ext. (Form: 98% Polyphenols, 60% Catechins, 50% EGCG) Note: decaf | 20 mg | |
| Methylcobalamin (as Vitamin B12)Methylcobalamin (Form: 1% Vitamin B12) Note: triturate | 20 mg | |
| Raspberry std. ext. (as Ellagic Acid)Raspberry std. ext. (Form: 20% Ellagic Acid) | 20 mg | |
| Ginger root pdr.Ginger root pdr. PlantPart: root Note: cert. org. | 15 mg | |
| Black Mustard seed ext. (as Selenium)Black Mustard seed ext. (Form: 0.5% Selenium) (Alt. Name: Orgen-SE) PlantPart: seed Note: cert. org. | 10 mg | |
| Vitamin D3vegan Vitamin D3 pdr. Note: 100,000 IU/g | 10 mg | |
| Cayenne Pepper pdr.Cayenne Pepper pdr. Note: cert. org. | 2 mg | |
| Probiotics | ||
| Lactobacillus acidophilus HA-122Lactobacillus acidophilus HA-122 Genus: Lactobacillus Species: acidophilus Note: 2.5 Bill. CFU | ||
| Lactobacillus rhamnosus HA-111Lactobacillus rhamnosus HA-111 Genus: Lactobacillus Species: rhamnosus Note: 2.5 Bill. CFU | ||
| Lactobacillus rhamnosus B HA-114Lactobacillus rhamnosus B HA-114 Genus: Lactobacillus Species: rhamnosus Note: 2.5 Bill. CFU | ||
| Lactobacillus paracasei HA-108Lactobacillus paracasei HA-108 Genus: Lactobacillus Species: paracasei Note: 2.5 Bill. CFU | ||
| Lactobacillus plantarum HA-119Lactobacillus plantarum HA-119 Genus: Lactobacillus Species: plantarum Note: 2.5 Bill. CFU | ||
| Bifidobacterium breve HA-129Bifidobacterium breve HA-129 Genus: Bifidobacterium Species: breve Note: 2.5 Bill. CFU | ||
| Bifidobacterium longum HA-135Bifidobacterium longum HA-135 Genus: Bifidobacterium Species: longum Note: 2.5 Bill. CFU | ||
| Lactococcus lactis HA-136Lactococcus lactis HA-136 Genus: Lactococcus Species: lactis Note: 2.5 Bill. CFU | ||
| Propionibacterium shermanii HA-182Propionibacterium shermanii HA-182 Genus: Propionibacterium Species: shermanii Note: 2.5 Bill. CFU | ||
| Bifidobacterium bifidum HA-132Bifidobacterium bifidum HA-132 Genus: Bifidobacterium Species: bifidum Note: 1.25 Bill. CFU | ||
| Streptococcus thermophilus HA-110Streptococcus thermophilus HA-110 Genus: Streptococcus Species: thermophilus Note: 0.75 Bill. CFU | ||
| Lactobacillus helveticus HA-128Lactobacillus helveticus HA-128 Genus: Lactobacillus Species: helveticus Note: 0.5 B CFU |
Other ingredients: natural Vanilla flavor, natural Almond flavor, natural Mixed Berry flavor, Lo Han Guo, Vanifolia natural flavor
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 August 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Maximum Vibrance Vanilla Bean
- Brand
- Vibrant Health
- Barcode (UPC)
- Not printed
- Net contents
- 8 Gram(s); 0.282 Ounce(s)
- Market status
- On market
- DSLD ID
- 221115
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formula: Contains: Plant-based multi-supplement Advanced daily futurefood Contains all known nutrients
Formula: Contains: 20 g plant protein Multivitamin Antioxidants 25 billion probiotics per serving at time of manufacturing Fiber Meal shake
Formulation: Does NOT Contain: Gluten free Non-GMO
FDA Statement of Identity: Dietary Supplement
Directions: Directions As a dietary supplement, once each day mix two (2) servings of Maximum Vibrance as a complete meal replacement or mix one (1) servings as a light meal into 8 to 16 ounces of water or your favorite beverage. Stir briskly or shake briefly in a closed container until mixed.
Precautions: Pregnant or Nursing or Prescription Medications: If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medications or have a medical condition, consult your physician or healthcare professional before taking this product.
Precautions: All Other: Do not exceed recommended dosage.
Precautions: Children: Keep out of reach of children.
Precautions: Allergies: Contains: Milk, soy. Trace amounts of milk and soy were detected as a byproduct of the probiotic growth cycle.
Brand information
Manufactured for & Distributed by: Vibrant Health, Shelton, CT
More labels from Vibrant Health
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
