Dietary Supplement Label Database

Grass-Fed Whey Protein Isolate Unflavored

On market
Photo of the Fortifeye Grass-Fed Whey Protein Isolate Unflavored label
Photo of the label, from the NIH's original record · Open full size ↗
Supplement Facts
Serving Size 23 Gram(s)
Servings Per Container 20
Amount Per Serving% Daily Value
Calories90
Cholesterol10 mg4%
Protein20 g39%
Vitamin A18 mcg0%
Vitamin C<1 mg0%
Vitamin D11 mcg60%
Calcium72 mg6%
Iron<1 mg0%
Phosphorus57 mg6%
Magnesium17 mg4%
Sodium82 mg4%
Potassium77 mg2%
* % Daily Values (DV) are based on a 2,000 calorie diet.

Other ingredients: Grass Fed Whey Protein Isolate, non-GMO Sunflower Lecithin

% Daily Values for: Adults and children 4 or more years of age.

Where this label comes from

An original label of the NIH's Dietary Supplement Label Database, entered there on 23 July 2020, shown here as it was entered. The NIH's record

General information

Product name
Grass-Fed Whey Protein Isolate Unflavored
Brand
Fortifeye
Barcode (UPC)
Not printed
Net contents
16 Oz(s); 1 lb(s); 460 Gram(s)
Market status
On market
DSLD ID
229439

Classification

Supplement form
Powder
Product type
Amino acid/Protein
Claim types on the label
Structure/Function
Intended for
Adult (18 - 50 Years), Gluten Free

Label statements

FDA Statement of Identity: Dietary Supplement

Formulation: Does NOT Contain: Non-Denatured Non-GMO Hormone free american cows Antibiotic free Gluten free Soy free

Precautions: Allergies: Allergens: Milk

Brand information

Distributed by: Fortifeye Vitamins, Inc., Ocala, FL

Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.