| Calories | 43 | |
| Sodium | 36 mg | 2% |
| Protein | 11 g | |
| Gelatin | 12 g | † |
| Typical Amino Acid ContentTypical Amino Acid Content Note: Per serving (12 g) | 12,000 mg | 100% |
| Alanine | 1,008 mg | 8.4% |
| Arginine | 924 mg | 7.7% |
| Aspartic Acid | 540 mg | 4.5% |
| Cystine | 11 mg | 0.1% |
| Glutamic Acid | 1,200 mg | 10% |
| Glycine | 2,785 mg | 23.2% |
| Histidine | 108 mg | 0.9% |
| Hydroxylysine | 180 mg | 1.5% |
| Hydroxyproline | 1,476 mg | 12.3% |
| Isoleucine | 144 mg | 1.2% |
| Leucine | 312 mg | 2.6% |
| Lysine | 396 mg | 3.3% |
| Methionine | 108 mg | 0.9% |
| Phenylalanine | 192 mg | 1.6% |
| Proline | 1,644 mg | 13.7% |
| Serine | 408 mg | 3.4% |
| Threonine | 228 mg | 1.9% |
| Tryptophan | 0 mg | 0% |
| Tyrosine | 72 mg | 0.6% |
| Valine | 264 mg | 2.2% |
Other ingredients: 100% Gelatin powder
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 July 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Pork Gelatin Unflavored
- Brand
- Great Lakes Gelatin
- Barcode (UPC)
- 3 22654 00210 1
- Net contents
- 16 Oz(s); 1 lb(s); 454 Gram(s)
- Market status
- On market
- DSLD ID
- 230265
Classification
- Supplement form
- Powder
- Product type
- Amino acid/Protein
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formulation: Does NOT Contain: No additives or preservatives
Storage: Store Dry & Do Not Refrigerate
Formula: Contains: Pure Unflavored Protein
Directions: Recommended Use: Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals One Envelope or 1 Tbsp gels 1 pint of liquid.
Formula: Contains: Gelatin Protein Great Lakes Gelatin Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin are among the best & safest gelatins in the industry.
Directions: Method 1: Room Temperate Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink. Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved. Method 3: For Cooking: Use in homemade recipes such as marshmellows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.
Formulation: Does NOT Contain: Gluten Free GF No MSG Non GMO Verified Glyphosphate free
Brand information
Manufactured for: Great Lakes Gelatin, to its specifications, Grayslake, IL
More labels from Great Lakes Gelatin
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