| Vitamin C (as from culture of Lactobacillus bulgaricus)Vitamin C (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 24 mg | 27% |
| Vitamin D (as from culture of Lactobacillus bulgaricus)Vitamin D (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) Note: 667 IU | 16.6 mcg | 83% |
| Vitamin E (as from culture of Lactobacillus bulgaricus)Vitamin E (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 8 mg | 53% |
| Thiamin (as from culture of Lactobacillus bulgaricus)Thiamin (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) (Alt. Name: Vitamin B1) | 1 mg | 83% |
| Riboflavin (as from culture of Lactobacillus bulgaricus)Riboflavin (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) (Alt. Name: Vitamin B2) | 1.13 mg | 87% |
| Vitamin B6 (as from culture of Lactobacillus bulgaricus)Vitamin B6 (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 1.33 mg | 78% |
| Folate (as from culture of Lactobacillus bulgaricus)Folate (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 133 mcg DFE | 33% |
| Vitamin B12 (as from culture of Lactobacillus bulgaricus)Vitamin B12 (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 10 mcg | 417% |
| Pantothenic Acid (as from culture of Lactobacillus bulgaricus)Pantothenic Acid (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 1.9 mg | 38% |
| Calcium (as from culture of Lactobacillus bulgaricus)Calcium (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 42 mg | 3% |
| Iodine (as from culture of Lactobacillus bulgaricus)Iodine (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 50 mcg | 33% |
| Magnesium (as from culture of Lactobacillus bulgaricus)Magnesium (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 14 mg | 3% |
| Selenium (as from culture of Lactobacillus bulgaricus)Selenium (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 23 mcg | 42% |
| Copper (as from culture of Lactobacillus bulgaricus)Copper (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 0.18 mg | 20% |
| Manganese (as from culture of Lactobacillus bulgaricus)Manganese (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 0.67 mg | 29% |
| Chromium (as from culture of Lactobacillus bulgaricus)Chromium (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 40 mcg | 114% |
| Molybdenum (as from culture of Lactobacillus bulgaricus)Molybdenum (Form: from culture of Lactobacillus bulgaricus Genus: Lactobacillus Species: bulgaricus) | 19.5 mcg | 43% |
| Raw Whole Food Probiotic Blend | 774 mg | † |
| Bulgarian Yogurt concentrate | ||
| Lactobacillus plantarum | ||
| Lactobacillus reuteri | ||
| Lactobacillus rhamnosus | ||
| Bifidobacterium animalis sub. lactis | ||
| Bifidobacterium bifidum | ||
| Bifidobacterium animalis lactis | ||
| Bifidobacterium longum | ||
| Lactobacillus acidophilus | ||
| Lactobacillus bulgaricus | ||
| Lactobacillus casei | ||
| Lactobacillus gasseri | ||
| Eastern European Wild Kefir CultureEastern European Wild Kefir Culture Note: containing | ||
| Lactobacillus helveticus | ||
| Lactobacillus kefiranofaciens | ||
| Lactobacillus kefirgranum | ||
| Lactococcus lactis | ||
| Lactococcus cremoris | ||
| Streptococcus thermophilus | ||
| Lactobacillus kefir | ||
| Lactobacillus parakefir | ||
| Lactobacillus brevis | ||
| Lactococcus lactis subsp. lactis biovar diacetylactis | ||
| Leuconostoc lactis | ||
| Leuconostoc mesenteroides | ||
| Leuconostoc cremoris | ||
| Leuconostoc dextranicum | ||
| Kluyveromyces marxianus | ||
| Brettanomyces anomalus | ||
| Debaryomyces hansenii | ||
| Saccharomyces unisporus | ||
| Saccharomyces turicensis | ||
| Saccharomyces cerevisiae | ||
| Saccharomyces exiguus | ||
| Torulaspora delbrueckii | ||
| Total CulturesTotal Cultures Note: 85 Billion CFU (At end of Best Use Date under recommended storage conditions.) | ||
| Eastern European Fruit & Veggie Blend | 207 mg | † |
| Red Bell Pepper | ||
| Green Pea | ||
| Carrot | ||
| Plum | ||
| Cherry | ||
| Strawberry | ||
| Raspberry | ||
| Dairy-Digesting Enzyme Blend | 56 mg | † |
| LactaseLactase Note: 600 ALU | ||
| ProteaseProtease SP Note: 20,000 HUT | ||
| ProteaseProtease S Note: 1,000 APU | ||
| AspergillopepsinAspergillopepsin Note: 10 SAPU |
Other ingredients: Potato Starch, Vegetable Cellulose, organic Acacia Fiber
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 September 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Women 50 & Wiser
- Brand
- Garden of Life Raw Probiotics
- Barcode (UPC)
- Not printed
- Net contents
- 90 Vegetarian Capsule(s)
- Market status
- On market
- DSLD ID
- 233674
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Seniors/Mature (>50 Years) - Women ONLY, Gluten Free
Label statements
Storage: Store in a dry place at 71 degrees F (22 degrees C) or below. Best if refrigerated.
Precautions: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on regular basis or are otherwise under medical supervision.
Precautions: Children: Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on regular basis or are otherwise under medical supervision. Keep out of reach of children.
Precautions: All Other: Do not use if safety seal is broken or missing.
Formulation: Does NOT Contain: Contains no carriers, fillers, artificial colors or preservatives. Made without soy ingredients, peanut, tree nuts or shellfish.
Precautions: Allergies: Manufactured in a facility that also processes soy, peanut, tree nuts and shellfish.
Formulation: Does NOT Contain: NSF Certified Gluten-free
Formula: Contains: 33 Probiotic strains
Formulation: Does NOT Contain: Non GMO
FDA Statement of Identity: Whole Food Supplement
Directions: Suggested Use: Adults take 3 capsules per day, best taken as divided servings. Can be taken with or without food.
Precautions: Children: Not intended for children.
Precautions: Allergies: Contains: Dairy.
Brand information
Distributed by: Garden of Life LLC, Palm Beach Gardens, FL, USA
More labels from Garden of Life Raw Probiotics
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.