| Calories | 10 | |
| Total Carbohydrates | <1 g | <1% |
| Dietary Fiber | <1 g | 3% |
| Protein | 2 g | 4% |
| Sodium | 5 mg | <1% |
| Vitamin C (as Ascorbic Acid)Vitamin C (Alt. Name: Ascorbic Acid) Note: USP | 30 mg | 50% |
| Hydrolyzed Collagen I & IIIHydrolyzed Collagen I & III Note: 3 g | 3,000 mg | † |
Other ingredients: Dicalcium Phosphate, Stearic Acid, Croscarmellose, Vegetable Magnesium Stearate, Silica, Cellulose Coating
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 21 November 2020, shown here as it was entered. The NIH's record
General information
- Product name
- Collagen 1000 mg
- Brand
- Spring Valley
- Barcode (UPC)
- 6 81131 11011 2
- Net contents
- 120 Tablet(s)
- Market status
- On market
- DSLD ID
- 239811
Classification
- Supplement form
- Tablet or Pill
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult Female (18 - 50 Years), Gluten Free
Label statements
Precautions: All Other: For your protection, do not use if imprinted seal under cap is broken or missing.
Formula: Contains: Collagen 1000 mg per tablet plus Vitamin C, Type 1 & 3
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: No gluten, added preservatives, artificial colors, artificial flavors
Directions: Suggested Use: Adults, take three tablets twice daily, preferably on an empty stomach.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions: Children: Keep out of reach of children.
Storage: Store at room temperature. Avoid excessive heat. Keep bottle tightly closed.
Brand information
Distributed by: Wal-Mart Stores, Inc., Bentonville, AR
More labels from Spring Valley
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