| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 4 mg | <2% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 0 g | 0% |
| Protein | 0 g | 0% |
| Chloride | 9 mg | <2% |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 21 November 2020, shown here as it was entered. The NIH's record
General information
- Product name
- NutriO2
- Brand
- NutriFrontier
- Barcode (UPC)
- Not printed
- Net contents
- 2 Fluid Ounce(s); 60 mL
- Market status
- Off market
- DSLD ID
- 240290
Classification
Label statements
Formula: Contains: NutriO2 is a natural solution of concentrated bioavailable oxygen and trace minerals, including magnesium, calcium, chromium and potassium, in a base of iodized sea salt and distilled water.
Formulation: Does NOT Contain: NutriO2 is pH balanced, non-toxic and contains no preservatives, colorings, flavorings, animal products nor bi-products.
Formula: Contains: Activated stabilized oxygen
Directions: Directions: 15 drops (1 mL) in 8 ounces of water 30 minutes before or 1 hour after meals. Shake well before using. Do not use metal utensil for stirring. Best if taken on an empty stomach. Take three times per day.
Precautions: All Other: Do not use metal utensil for stirring.
Brand information
Distributed exclusively by: Nutrifrontier Pte Ltd, Valley Cottage, NY
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.