
| Berberine root extractBerberine root extract PlantPart: root Note: 95% | 500 mg | † |
| Chromium (as Chromium Polynicotinate)Chromium (Form: as Chromium Polynicotinate) | 100 mcg | 82% |
Other ingredients: Vegetarian Capsules
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 22 January 2021, shown here as it was entered. The NIH's record
General information
- Product name
- Berberine
- Brand
- Fresh Nutrition
- Barcode (UPC)
- 8 50008 46702 8
- Net contents
- 90 Capsule(s)
- Market status
- On market
- DSLD ID
- 241903
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Vegan, Vegetarian, Adult (18 - 50 Years), Gluten Free
Label statements
Formulation: Does NOT Contain: Non GMO Gluten free Soy free
Formula: Contains: Berberine Berberine is well regarded for its broad antibacterial, antimicrobial, and anti-inflammatory properties. It has been shown in certain studies to boost fat burning as well as metabolic functions.
Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.
Formulation: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!
FDA Statement of Identity: Dietary Supplement
Brand information
Manufactured for: Fresh Nutrition, Newport Beach, California
More labels from Fresh Nutrition
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
