| Pro-Flora(TM) (as B. infantis, B. longum, Bifidobacterium bifidum, Enterococcus faecium, L. acidophilus, L. helveticus, L. plantarum, Pro-flora is our exclusive blend of viable human strain Lactobacillus rhamnosus)Pro-Flora(TM) (Form: Pro-flora is our exclusive blend of viable human strain Lactobacillus rhamnosus Genus: Lactobacillus Species: rhamnosus, Bifidobacterium bifidum Genus: Bifidobacterium Species: bifidum, L. acidophilus Genus: L. Species: acidophilus, Enterococcus faecium Genus: Enterococcus Species: faecium, B. infantis Genus: B. Species: infantis, B. longum Genus: B. Species: longum, L. helveticus Genus: L. Species: helveticus, L. plantarum Genus: L. Species: plantarum) | 280 mg | † |
| Pau d'Arco | 234 mg | † |
| Garlic (Allium sativum) bulb extract (as standardized to contain allicin)Garlic (Allium sativum) bulb extract (Form: standardized to contain 1% allicin Note: odor-reduced) PlantPart: bulb Genus: Allium Species: sativum | 188 mg | † |
| Barberry | 188 mg | † |
| Plant Enzymes(TM) | 131 mg | † |
| AmylaseAmylase Note: Assay Method: USP (pH 6.8) | 6,397 USP | |
| Amylase{Amylase} Note: Assay Method: FCC (pH 4.8) | 4,760 DU | |
| Protease (as Protease I, Protease II)Protease I, II Note: Assay Method: USP (pH 7.5) | 11,048 USP | |
| Protease (as Protease I, Protease II){Protease I, II} Note: Assay Method: FCC (pH 7.0) | 17,140 PC | |
| Protease (as Protease I, Protease II){Protease I, II} Note: Assay Method: FCC (pH 4.7) | 11,000 HUT | |
| LactaseLactase Note: Assay Method: FCC (pH 4.5) | 335 ALU | |
| LipaseLipase Note: Assay Method: FCC III (pH 6.5) | 86 LU | |
| CellulaseCellulase Note: Assay Method: FCC (pH 4.5) | 190 CU | |
| Sucrase (as Invertase)Sucrase (Form: Invertase) Note: Assay Method: FCC (pH 4.6) | 60 INVU | |
| Maltase (as Diastase)Maltase (Form: Malt Diastase) Note: Assay Method: FCC (pH 4.6) | 6,620 DP | |
| Goldenseal | 94 mg | † |
| Milk ThistleMilk Thistle PlantPart: Seed Genus: Silybum Species: marianum Note: 4:1 Powdered Extract | 74 mg | † |
| Milk Thistle (Silybum marianum) seed extract | 20 mg | † |
Other ingredients: Vegetable Polysaccharide Capsule, Cellulose, non-fat Milk
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 August 2013, shown here as it was entered. The NIH's record
General information
- Product name
- Yeast Balance Complex
- Brand
- Integrative Therapeutics
- Barcode (UPC)
- 8 71791 00281 4
- Net contents
- 90 Capsule(s)
- Market status
- Off market
- DSLD ID
- 24548
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free, Sugar Free
Label statements
Directions: Recommendations: Take 2 to 4 capsules three times daily between meals, or as recommended by your healthcare practitioner.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: Do not use if pregnant or nursing. If taking prescription drugs, consult your healthcare practitioner prior to use.
Formulation: Does NOT Contain: Contains no sugar, salt, yeast, wheat, gluten, corn, soy, artificial coloring, artificial flavoring, or preservatives.
FDA Statement of Identity: Dietary Supplement
Brand information
Distributed by an FDA-registered drug establishment for: Integrative Therapeutics, Inc., Green Bay, WI, USA
More labels from Integrative Therapeutics
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.