| Na-R[+]-Alpha Lipoic Acid | 200 mg | † |
Other ingredients: Dicalcium Phosphate, Hypromellose, Microcrystalline Cellulose, Magnesium Stearate, Sodium Stearyl Fumarate, Silica
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 June 2021, shown here as it was entered. The NIH's record
General information
- Product name
- Stabilized Na-R-ALA 200
- Brand
- AST Sports Science
- Barcode (UPC)
- 7 05077 00319 9
- Net contents
- 90 Capsule(s)
- Market status
- On market
- DSLD ID
- 250580
Classification
- Supplement form
- Capsule
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
FDA Statement of Identity: Dietary Supplement
Formula: Contains: New Stabilized Na-R[+]-ALA-200 is a potent multi-soluble antioxidant that protects against oxidative stress, supports healthy cell mitochondria, and preserves youthful cellular energy. It works to shuttle more glucose into muscle tissue, modulates EPO release, and elevates intracellular glutathione for enhanced antioxidant cellular protection. Na-R[+]-ALA-200 also works to regenerate the antioxidant activity of vitamin C, vitamin E, and coenzyme Q10. Na-R[+]-ALA-200 is a state-of-the-art R[+]-ALA bonded in a sodium structure that stabilizes the fragile R[+]-ALA isomer from heat, air, light and time deterioration as well as inactive polymerization. This new sodium based R[+]-ALA form is also over 20 times more bioavailable than regular R[+]-ALA resulting in far greater peak blood levels of active, non-polymerized lipoic acid.
Directions: Recommended Use: As a dietary supplement, take 1 capsule three times daily with meals. For enhanced creatine effectiveness, take 2 capsules with a serving of Micronized Creatine and VP2 Whey Isolate 30 minutes after workout or athletic event.
Brand information
Manufacturer: AST Sports Science, Golden, CO
More labels from AST Sports Science
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