
| Calories | 110 | |
| Total Fat | 1 g | 1% |
| Total Carbohydrate | 10 g | 4% |
| Total Sugars | 8 g | † |
| added Sugars | 8 g | 16% |
| Protein (as as Soy Protein isolate) | 14 g | |
| Thiamine (as Thiamine Mononitrate) | 2 mg | 167% |
| Riboflavin | 2 mg | 154% |
| Niacin (as Niacinamide)Niacin (Form: as Niacinamide) | 10 mg | 63% |
| Vitamin B6 (as Pyridoxine Hydrochloride)Vitamin B6 (Form: as Pyridoxine Hydrochloride) | 0.5 mg | 29% |
| Pantothenic Acid (as Calcium Pantothenate)Pantothenic Acid (Form: as Calcium Pantothenate) | 2 mg | 40% |
| Calcium (as and Calcium Carbonate, as Tricalcium Phosphate)Calcium (Form: as Tricalcium Phosphate, and Calcium Carbonate) | 500 mg | 38% |
| Iron | 3 mg | 17% |
| Phosphorus (as as Tricalcium Phosphate)Phosphorus (Form: as Tricalcium Phosphate) | 250 mg | 20% |
| Sodium | 160 mg | 7% |
Other ingredients: Cocoa, natural Cocoa flavor, Soy Lecithin, Guar Gum, Potassium Chloride
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 February 2022, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Energizing Soy Protein Creamy Cocoa Flavor
- Brand
- Shaklee
- Barcode (UPC)
- Not printed
- Net contents
- 1.14 Pound(s); 850 Gram(s)
- Market status
- Off market
- DSLD ID
- 260978
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Vegetarian, Adult (18 - 50 Years), Kosher, Gluten Free
Label statements
Formula: Contains: Highest-quality, biologically complete soy protein, and an extra energy boost. Shaklee Energizing Soy Protein provides 14 grams of the highest-quality non-GMO soy protein with all the amino acids, including the nine essential ones your body needs but cannot manufacture itself. And unlike protein from meat, eggs, and dairy, it's naturally low in fat. It's also naturally lactose and cholesterol free. Shaklee Energizing Soy Protein helps sustain energy and ward off hunger. It also contains five essential B vitamins, over a third of the daily value for calcium, and soy isoflavones associated with heart, bone, breast, and prostate health. Studies have shown that soy helps regulate hormonal balance during the transitional period of menopause. This non-GMO soy protein is produced under an Identity Preservation Program (IPP), which means that the soybeans are tightly monitored and controlled from planting through processing.
Formulation: Does NOT Contain: Gluten free. No artificial flavors, sweeteners, colors, or preservatives added. Caffeine free.
Precautions: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Precautions: Children: Notice: Should not be used by infants under one year of age without consulting a physician.
Formula: Contains: Energy and protein Highest-quality, biologically complete soy protein, and an extra energy boost 14 g protein Low fat
Formulation: Does NOT Contain: 0 mg cholesterol Non GMO soy Gluten free
FDA Statement of Identity: Dietary Supplement
Directions: Directions: Mix 3 tablespoons of Shaklee Energizing Soy Protein with a glass of milk, juice, water, or your favorite beverage. Optional: add fruit and blend.
Precautions: Allergies: Manufactured in a facility that may also process peanuts, tree nuts, milk, egg, soy, wheat, and fish.
Brand information
Distributed by: Shaklee Corporation, Pleasanton, CA
More labels from Shaklee
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
