| Proprietary Fermented Blend | 3 g | † |
| Japanese MugwortFermented | ||
| TurmericFermented | ||
| DokudamiFermented | ||
| Krantz AloeFermented | ||
| Korean GinsengFermented | ||
| Japanese ApricotFermented | ||
| CoixseedFermented | ||
| St. John's WortFermented | ||
| BambooFermented | ||
| DandelionFermented | ||
| Senna obtusifoliaFermented | ||
| LycheeFermented | ||
| Gynostemma pentaphyllumFermented | ||
| Cassia OccidentalisFermented | ||
| EucommiaFermented | ||
| PlantainFermented | ||
| LicoriceFermented | ||
| PineFermented | ||
| Heavenly BambooFermented | ||
| Polygonatum sibericumFermented | ||
| New Zealand SpinachFermented | ||
| DayflowerFermented | ||
| GojiFermented | ||
| YamFermented | ||
| Glechoma HederaceaFermented | ||
| PeachFermented | ||
| Gingko bilobaFermented | ||
| Japanese HoneysuckleFermented | ||
| FigFermented | ||
| SafflowerFermented | ||
| Siberian GinsengFermented | ||
| Luo Han GuoFermented | ||
| Plectranthus japonicusFermented | ||
| LoquatFermented | ||
| Corchorus olitoriusFermented | ||
| Red ElderFermented | ||
| Mallotus japonicusFermented | ||
| GojiFermented | ||
| Field HorsetailFermented | ||
| Nikko MapleFermented | ||
| Kaki PersimmonFermented | ||
| German ChamomileFermented | ||
| Chinese QuinceFermented | ||
| PerillaFermented | ||
| OrangeFermented | ||
| GingerFermented | ||
| OnionFermented | ||
| MulberryFermented | ||
| KumquatFermented | ||
| Andrographis paniculataFermented | ||
| Panax PseudoginsengFermented | ||
| Balloon FlowerFermented | ||
| JujubeFermented | ||
| SalaciaFermented, Indian | ||
| PepperFermented | ||
| OrangeFermented | ||
| PineappleFermented | ||
| AppleFermented | ||
| GrapeFermented | ||
| FigFermented | ||
| GrapefruitFermented | ||
| MelonFermented | ||
| ApricotFermented | ||
| Sea KelpFermented | ||
| Gloiopeltis furcataFermented | ||
| Shiitake MushroomFermented | ||
| CarrotFermented | ||
| OnionFermented | ||
| ParsleyFermented | ||
| BurdockFermented | ||
| GarlicFermented | ||
| Japanese ScallionFermented | ||
| CabbageFermented | ||
| BeanFermented | ||
| Japanese YewFermented | ||
| Red GinsengFermented | ||
| RooibosFermented | ||
| AmlaFermented | ||
| Velvet BeanFermented | ||
| Muira PuamaFermented | ||
| GuduchiFermented | ||
| Gotu KolaFermented | ||
| Holy BasilFermented | ||
| Cat's ClawFermented |
Other ingredients: Oligosaccharides, Sugar, Beet Sugar, Muscovado Sugar, Honey, Brown Rice
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 13 December 2022, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Never-Say-Die Powder
- Brand
- Ron Teeguarden's Dragon Herbs
- Barcode (UPC)
- 6 79372 08018 9
- Net contents
- 3.5 Ounce(s); 100 Gram(s)
- Market status
- On market
- DSLD ID
- 279036
Classification
Label statements
Formula: Contains: 64 wild tonic volunteer herbs (herbs that cannot be stopped), plus 20 superfoods
Formula: Contains: This remarkable "enzymatic powdered elixir" is made mainly with wild herbs, with the addition of 20 superfoods. The herbs used are all categorized in Asia as "volunteer plants", meaning that they grow wild and are almost impossible to kill. Every herb in this powdered elixir has outrageous life force.
Directions: Best used in your daily blender blast or smoothie.
Formula: Contains: Ancient volunteer plant enzymatic elixir
FDA Statement of Identity: Dietary Supplement
Directions: Usage: 1 teaspoon added to a cup of water or your favorite healthy drink mix. Take once a day or as desired.
Formulation: Does NOT Contain: No additives, sweeteners, chemicals, pollutants
Precautions: Allergies: Manufactured in a facility that processes tree nuts and peanuts
Brand information
Manufactured for: Ron Teeguarden's Dragon Herbs, Los Angeles, CA
More labels from Ron Teeguarden's Dragon Herbs
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