| Calories | 580 {Calories} | |
| Calories from Fat | 27 {Calories} | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 6% |
| Calcium | 310 mg | 31% |
| Sodium | 200 mg | 8% |
| Total Carbohydrates | 76 g | 25% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 2 g | † |
| Protein | 62 g | 124% |
Other ingredients: Maltodextrin, Iso-Gro(TM) Isolate Blend, Medium Chain Triglycerides, Cocoa powder, Natural and Artifcial Flavors, Acesulfame Potassium, Sucralose
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 November 2013, shown here as it was entered. The NIH's record
General information
- Product name
- Iso-Gro 62 Rich Chocolate
- Brand
- ANSI Pro-Series
- Barcode (UPC)
- 6 89570 40576 9
- Net contents
- 10 lbs; 4540 Gram(s)
- Market status
- On market
- DSLD ID
- 27937
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formula: Contains: ONLY 1g FAT
Directions: DIRECTIONS As a dietary supplement, blend 3 heaping scoops (146g) of Iso-Gro 62(TM) with 18-22 ounces of water or milk. For superior results use 2 servings daily. 1 serving for breakfast and 1 serving post-workout. On non training days, use 1 serving for breakfast and 1 serving 1 hour before bedtime.
Formula: Contains: ALLERGY INFORMATION: Contains Milk and Soy Lecithin.
Precautions: Allergies: ALLERGY INFORMATION: Contains Milk and Soy Lecithin.
Precautions: Children: Keep out of reach of children.
Storage: Store in cool, dry place.
Formula: Contains: ONLY 2g SUGAR
Formula: Contains: LOADED WITH GLUTAMINE, BCAAs, & MCTs
Formula: Contains: 62g ISOLATE PROTEIN
Formula: Contains: Natural and Artificial Flavors
Formula: Contains: ONLY 2g SUGAR
Brand information
Designed by and made exclusively for: Advanced Nutrient Science Intl., Largo, FL, USA
More labels from ANSI Pro-Series
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