Dietary Supplement Label Database

Milk Thistle

Off market
Photo of the Kirkman Milk Thistle label
Photo of the label, from the NIH's original record · Open full size ↗
Supplement Facts
Serving Size 1-2 Capsule(s)
Servings Per Container 100
Amount Per Serving% Daily Value
Milk Thistle Seed Extract (as Silymarin)100 mg†
† Daily Value not established.

Other ingredients: Calcium Phosphate, Hypromellose, Water, Silicon Dioxide, Magnesium Stearate

% Daily Values for: Adults and children 4 or more years of age.

Where this label comes from

An original label of the NIH's Dietary Supplement Label Database, entered there on 14 December 2023, shown here as it was entered. The NIH's record · picture of the label (PDF)

General information

Product name
Milk Thistle
Brand
Kirkman
Barcode (UPC)
8 12325 02049 2
Net contents
100 Capsule(s)
Market status
Off market
DSLD ID
297229

Classification

Supplement form
Capsule
Product type
Botanical
Claim types on the label
All Other, Structure/Function
Intended for
Adult (18 - 50 Years), Gluten Free, Dairy Free

Label statements

Storage: Important: Store in a cool dry place and tightly capped.

Precautions: Children: Keep out of the reach of children.

Formulation: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat or soy

Formulation: Does NOT Contain: Gluten-free

FDA Statement of Identity: Dietary Supplement

Directions: Suggested Use: One to two capsules daily or as directed by a physician.

Brand information

Manufactured exclusively by: Kirkman, Lake Oswego, OR

Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.