| Calories | 0 | |
| Total Chlorogenic Acids | 556 mg | † |
Other ingredients: Green Coffee Bean Extract
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 14 December 2023, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Green Coffee Bean Extract Powder
- Brand
- Z Natural Foods
- Barcode (UPC)
- 6 16983 44096 4
- Net contents
- 1 lb(s); 454 Gram(s)
- Market status
- On market
- DSLD ID
- 299855
Classification
- Supplement form
- Powder
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other
- Intended for
- Vegan, Vegetarian, Adult (18 - 50 Years), Kosher, Gluten Free, Dairy Free
Label statements
Formula: Contains: Our Green Coffee Bean Extract Powder is made from organically grown ripe raw coffee beans and low temperature extracted with alcohol and water to a 50% concentration of chlorogenic acid. Chlorogenic acid is a polyphenol that is especially abundant in coffee, and may be credited for many of green bean coffee extract's beneficial effects.
Directions: Suggested Use: Mix 1/4 teaspoon (1g) with juice or water 30 minutes before each meal.
Formulation: Does NOT Contain: Non GMO Gluten free Chemical free
Precautions: All Other: California Prop 65 Warning: Cancer and reproductive harm - www.P65WArnings.ca.gov/food
Brand information
Distributed by: Z Natural Foods, West Palm Beach, FL
More labels from Z Natural Foods
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.