
| Vitamin C (as Ascorbyl Palmitate, Calcium Ascorbate)Vitamin C (Form: as Calcium Ascorbate, Ascorbyl Palmitate) | 60 mg | 100% |
| Citrus Bioflavonoid Complex (as Bioflavonoids)Citrus Bioflavonoid Complex (Form: 80% Bioflavonoids) PlantPart: fruit | 100 mg | † |
| Cranberry (as Fruit Acids, Proanthocyanidins)Cranberry (Form: 35% fruit acids, 0.5% proanthocyanidins) PlantPart: fruit Note: (extract) (17:1 concentrate) | 100 mg | † |
| Garlic (as 10,000 mcg allicin per gram, / 20,000 mcg alliin per gram)Garlic (Form: 10,000 mcg allicin per gram, / 20,000 mcg alliin per gram) PlantPart: bulb Note: ultra-concentrate | 100 mg | † |
| Turmeric (as Curcuminoids)Turmeric (Form: 95% curcuminoids) PlantPart: root Note: extract | 100 mg | † |
| Green Tea (as Polyphenols)Green Tea (Form: 98% Polyphenols) PlantPart: leaf Note: extract | 100 mg | † |
| Epigallocatechin Gallate (as Green Tea leaf extract) | 50 mg | † |
| Acai Berry Extract BlendAcai Berry Extract Blend PlantPart: fruit Note: extract | 40 mg | † |
| 4:1 {Acai} concentrate (as standardized to Polyphenols)4:1 {Acai} concentrate (Form: standardized to 1% Polyphenols) | 15 mg | |
| PolyphenolsPolyphenols Note: standardized to 10% | 15 mg | |
| Blend | 10 mg | |
| PolyphenolsPolyphenols Note: standardized to 4.5% | ||
| AnthocyaninsAnthocyanins Note: 1% | ||
| Bilberry Blend (as 25%/ Anthocyanins)Bilberry Blend (Form: 25%/ 10% Anthocyanins) PlantPart: fruit Note: extract | 40 mg | † |
| Pomegranate (as Ellagic Acid, punicaligins)Pomegranate (Form: 40% punicaligins, 40% Ellagic acid) PlantPart: fruit Note: extract | 40 mg | † |
| Blueberry (as Anthocyanins)Blueberry (Form: 12.5% anthocyanins) PlantPart: fruit Note: (extract/powder) (5:1 concentrate) | 40 mg | † |
| Apple (as Polyphenols)Apple (Form: 75% Polyphenols) PlantPart: fruit Note: extract | 20 mg | † |
| Black Elder (as 15- Anthocyanins)Black Elder (Form: 15- 30% Anthocyanins) PlantPart: fruit Note: extract | 20 mg | † |
| Grape Seed (as Polyphenols)Grape Seed (Form: 90% polyphenols) PlantPart: seed Note: extract | 20 mg | † |
| Grape (as Polyphenols)Grape (Form: 25% Polyphenols) PlantPart: skin Note: extract | 20 mg | † |
| Pine (as Polyphenols, Proanthocyanidins)Pine (Form: 95% Proanthocyanidins Note: 25.5-28.5 mg, 75% Polyphenols) PlantPart: bark Note: extract | 20 mg | † |
| Resveratrol (as from Polygonum cuspidatum (root) extract)Resveratrol (Form: from Polygonum cuspidatum (root) extract PlantPart: root Genus: Polygonum Species: cuspidatum) | 20 mg | † |
| Broccoli (as Sulforaphane Glucosinolate)Broccoli (Form: 1.2% Sulforaphane Glucosinolate) PlantPart: sprout/seed Note: extract | 20 mg | † |
| Brussels Sprout (as glucosinolates, Sulforaphane)Brussels Sprout (Form: 0.7% glucosinolates, 0.03% sulforaphane) PlantPart: sprout Note: powder | 20 mg | † |
| Kale (as Glucosinolates)Kale (Form: 0.2% Glucosinolates) PlantPart: leaf Note: powder | 20 mg | † |
| Mustard Seed (as Glucosinolates)Mustard Seed (Form: 20% Glucosinolates) PlantPart: seed Note: extract | 20 mg | † |
| Red Cabbage (as Anthocyanins, Polyphenols)Red Cabbage (Form: 20% Polyphenols, 7.5% Anthocyanins) PlantPart: leaf Note: extract | 20 mg | † |
| Wasabi (as Glucosinolates)Wasabi (Form: 1.2% Glucosinolates) PlantPart: root Note: extract | 20 mg | † |
| Oregano blend (as Oregano Volatile Oils, Thymol)Oregano blend (Form: 10% Thymol, 2% Oregano Volatile Oils) PlantPart: leaf Note: extract | 20 mg | † |
| Rosemary (as Carnosic Acids)Rosemary (Form: 6% Carnosic Acids) PlantPart: leaf Note: extract | 20 mg | † |
| Sage (as Rosemarinic Acids, 4- Sage Essential Oils)Sage (Form: 2.5% Rosemarinic Acids, 4- 6% Sage Essential Oils) PlantPart: leaf Note: extract | 20 mg | † |
| Thyme (as Thyme Essential Oils)Thyme (Form: 2% Thyme Essential Oils) PlantPart: leaf Note: extract | 20 mg | † |
Other ingredients: Gelatin Capsule
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 26 February 2014, shown here as it was entered. The NIH's record
General information
- Product name
- Ultimate Anti-Oxidant Extracts
- Brand
- ProCaps Laboratories
- Barcode (UPC)
- Not printed
- Net contents
- 360 Easy To Swallow Capsule(s)
- Market status
- Off market
- DSLD ID
- 30063
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other
- Intended for
- Adult (18 - 50 Years), No Allergies, Gluten Free, Dairy Free, Sugar Free
Label statements
Formula: Contains: We also include the protective compounds present from highly concentrated Extracts of Citrus Bioflavonoids, Apple, Pine Bark, Grape Seed and Grape Skin.
Formulation: Does NOT Contain: CONTAINS NO Milk, soy, yeast, wheat, gluten, sodium, salt, sugar, fat, cholesterol, color, preservative or manufacturing additive. CONTAINS NO ADDITIVES OR COMMON ALLERGENS OF ANY KIND.
Directions: SUGGESTED USE Consume two or more capsules daily or as recommended by a health care professional.
FDA Statement of Identity: DIETARY SUPPLEMENT
Formula: Contains: Fruit, Berry & Cruciferous Extracts
FDA Statement of Identity: DIETARY SUPPLEMENT
Formula: Contains: Ultimate Anti-Oxidant Extracts delivers high levels of the most protective polyphenols from Green Tea, Red Wine and Pomegranate, as well as a wide array of protective compounds from some of Mother Nature’s most protective foods, such as standardized extracts of richly colored berries (Açai, Bilberry, Blueberry, Cranberry and Elderberry), as well as uniquely powerful extracts from Cruciferous Vegetables (Broccoli, Wasabi, Mustard Seed, Red Cabbage, Brussels Sprouts and Kale), along with the well-established benefits of powerfully protective extracts of pungent Spices (Deodorized Garlic, Turmeric, Curcumin, Oregano, Rosemary, Sage and Thyme).
Brand information
Manufacturer: ProCaps Laboratories, Henderson, NV
More labels from ProCaps Laboratories
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