
| L-Glutamine | 9,600 mg | † |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 24 January 2024, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Glutamine Powder
- Brand
- Vital Nutrients
- Barcode (UPC)
- 6 93465 10211 4
- Net contents
- 225 Gram(s); 8 Ounce(s)
- Market status
- On market
- DSLD ID
- 305043
Classification
- Supplement form
- Powder
- Product type
- Amino acid/Protein
- Claim types on the label
- All Other
- Intended for
- Adult (18 - 50 Years), Gluten Free, Dairy Free, Sugar Free
Label statements
Storage: Store sealed in a cool dry place
Precautions: Children: Keep out of reach of children
Precautions: All Other: Use only if safety seal is intact
Directions: Recommendations: 1 or 2 rounded teaspoons 1-4 times daily, or as directed by your healthcare professional.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, consult your physician before taking.
Formulation: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing
FDA Statement of Identity: Dietary Supplement
Precautions: All Other: Inner seal may lift off when cap is removed. Seal integrity is maintained until cap is removed.
Brand information
Manufactured by: Vital Nutrients, Middletown, CT, USA
More labels from Vital Nutrients
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
