IsoFusion Premium Whey Isolate Vanilla Ice Cream
| Calories | 120 {Calories} | |
| Calories from Fat | 5 {Calories} | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 135 mg | 6% |
| Total Carbohydrates | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 0 g | |
| Protein | 25 g | |
| Vitamin A | 0 Not Present | 0% |
| Calcium | 0 Not Present | 10% |
| Vitamin C | 0 Not Present | 0% |
| Iron | 0 Not Present | 0% |
Other ingredients: Whey Protein Isolate, Soy Lecithin, Natural & Artificial flavors, Salt, Sucralose, Silicon Dioxide
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 March 2014, shown here as it was entered. The NIH's record
General information
- Product name
- IsoFusion Premium Whey Isolate Vanilla Ice Cream
- Brand
- Gaspari Nutrition
- Barcode (UPC)
- 6 46511 00365 1
- Net contents
- 3 lbs; 1364 Gram(s)
- Market status
- On market
- DSLD ID
- 31087
Classification
- Supplement form
- Powder
- Product type
- Amino acid/Protein
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formula: Contains: JUST THE FACTS 25 GRAMS OF PROTEIN PREMIUM WHEY PROTEIN ISOLATE ABUNDANT IN AMINO ACIDS
Formulation: Does NOT Contain: ZERO SYNTHETIC COLORS GLUTEN FREE
Formula: Contains: 25G PROTEIN
Precautions: Allergies: ALLERGEN INFORMATION: CONTAINS MILK AND SOY INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, WHEAT & EGGS.
Formula: Contains: ALLERGEN INFORMATION: CONTAINS MILK AND SOY INGREDIENTS.
Precautions: All Other: NOTICE: DO NOT USE AS A SOLE SOURCE OF NUTRITION FOR WEIGHT LOSS OR MAINTENANCE.
Precautions: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: STORE IN A COOL, DRY PLACE.
Directions: SUGGESTED USE: Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements.
Directions: DIRECTIONS AND USE LIQUID PER SCOOP Add 1 scoop per 6-8 fl. oz. of water. SHAKE Add 1 to 2 scoops of ISOFUSION to your shaker cup. Cover and shake vigorously for 30 seconds. STIR Add 1 to 2 scoops of ISOFUSION to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved. BLEND Add 1 to 2 scoops of ISOFUSION to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.
Directions: ISOFUSION BLENDING TIP: When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice.
Brand information
Developed and exclusively manufactured for: Gaspari Nutrition, Inc., Lakewood, NJ, USA
More labels from Gaspari Nutrition
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