| Probiotic Fermented Multi-Culture | 840 mg | † |
| Prebiotics | ||
| Prune, Fermented (as Purnus domestica, Fermented)Fruits | ||
| Goji, Fermented (as Lycium chinense, Fermented)Fruits | ||
| Fig, Fermented (as Ficus carica, Fermented)Fruits | ||
| Blueberry, Fermented (as Vaccinium spp., Fermented)Fruits | ||
| Red Bayberry, FermentedFruits | ||
| Yuzu, FermentedFruits | ||
| Japanese Mugwort, Fermented (as Japanese Mugwort, Fermented, Japanese Mugwort, Fermented)vegetables | ||
| Komatsuna, Fermented (as Brassica rapa var. perviridis, Fermented, Brassica rapa var. perviridis, Fermented)vegetables | ||
| Shiitake, Fermented (as Lentinula edodes, Fermented)Mushrooms | ||
| Agaricus, Fermented (as A. Blazei, Fermented)Mushrooms | ||
| Maitake, Fermented (as Grifola frondosa, Fermented)Mushrooms | ||
| Hijiki, Fermented (as Hijiki, Fermented, Hijiki, Fermented)Seaweed | ||
| Wakame, Fermented (as Wakame, Fermented, Wakame, Fermented)Seaweed | ||
| Kombu Kelp, Fermented (as Kombu Kelp, Fermented, Kombu Kelp, Fermented)Seaweed | ||
| Probiotics50,000 CFu/g, At time of manufacture | † | |
| Lactic Acid Bacteria | ||
| Bifidobacteria | ||
| B. breve M-16V | ||
| B. longum infantis M-63 | ||
| B. longum BB-536 | ||
| Enterococcus faecalis TH-10 | ||
| Lactobacilli | ||
| Lactobacillus acidophilus ATC-SD5212 | ||
| L. brevis NBRC 3345 | ||
| L. bulgaricus NBRC 13953 | ||
| L. casei TO-A | ||
| L. fermentum NBRC 3070 | ||
| L. helveticus | ||
| Lactobacillus helveticus ss. jugurti BBRC 3809 | ||
| L. plantarum TO-A | ||
| Streptococcus thermophilus NBRC 13957 | ||
| Bacillus coagulans | ||
| Postbiotics | ||
| Acetic Acidshort-chain fatty acids and other organic acids | ||
| Citric Acidshort-chain fatty acids and other organic acids | ||
| Fulvic Acidshort-chain fatty acids and other organic acids | ||
| Humic Acidshort-chain fatty acids and other organic acids | ||
| 3-Phenyllactic Acidshort-chain fatty acids and other organic acids | ||
| Oligosaccharides | ||
| Polyphenols | ||
| Melanoidin |
Other ingredients: Water, Safflower Oil, Starch, Glycerin, Carrageenan, Caramel, Natural, Calcium Carbonate, Glycerin Esters, Vitamin E, Beeswax, Lecithin
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 21 May 2025, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Quantum Probiotic Support
- Brand
- Quantum Nutrition Labs
- Barcode (UPC)
- 8 07735 12690 2
- Net contents
- 60 Vegetarian Softgel(s)
- Market status
- On market
- DSLD ID
- 329097
Classification
- Supplement form
- Softgel Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Directions: Suggested use: Take 2 softgels daily. For best effect, take between meals or before bed.
Formula: Contains: 3-year fermentation process using 12 strains of probiotic bacteria to produce a nourishing blend of prebiotics, probiotics and postbiotics
Precautions: All Other: Tamper seal: use only if seal is intact.
Precautions: Pregnant or Nursing or Prescription Medications: Consult your healthcare practitioner if you are pregnant or nursing, taking medications or have a medical condition, before taking this or any other product.
Storage: Store in a cool, dry place.
Formula: Contains: Quantum Probiotic Support with prebiotics & postbiotics 3-year fermentation with a 14-plant super blend
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: Non GMO
Formulation: Does NOT Contain: Heavy metal tested
Precautions: Children: Keep out of reach of children.
Formula: Contains: Probiotics: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
Brand information
Manufacturer: Quantum Nutrition Labs
More labels from Quantum Nutrition Labs
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