| Calories | 80 | |
| Total Fat | 0.5 g | 1% |
| Cholesterol | 25 mg | 8% |
| Total Carbohydrates | 2 g | 1% |
| Total Sugars | 1 g | † |
| Protein | 15 g | 30% |
| Calcium | 40 mg | 3% |
| Sodium | 40 mg | 2% |
| Proprietary Blend | 24 g | † |
| Whey Protein Concentrate, Non-Denatured | ||
| Whey Protein Isolate, Non-Denatured | ||
| Bovine Colostrum | ||
| Inulin (as Chicory Root Fiber) | ||
| Lecithin |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 September 2025, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Whey Pro Complete
- Brand
- SP Standard Process
- Barcode (UPC)
- 8 12122 01191 4
- Net contents
- 1.3 Pound(s); 600 Gram(s)
- Market status
- On market
- DSLD ID
- 340297
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
FDA Statement of Identity: Dietary Supplement
Directions: Suggested Use: Two heaping tablespoons (scoops), one to three times per day, or as directed.
Storage: Store container in a cool, dark place.
Formulation: Does NOT Contain: GF (Gluten free)
Precautions: Children: Warning: Keep out of reach of children.
Precautions: Allergies: Contains: milk and soy.
Brand information
Manufacturer: Standard Process Inc., Palmyra, WI
More labels from SP Standard Process
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.