Product Overview
General Information
- Product Name
- Red Vindaloo Curry
- Brand
- Herb Stop Products in this brand
- Bar Code
- —
- Net Contents
- 2.0 oz
- Market Status
- On Market
- Date entered into DSLD
- 1 November 2026
- DSLD ID
- 362107
Product Classification
- Product Type
- —
- Supplement Form
- Powder
- Dietary Claim(s) or Use(s)
- All Other
- Intended Target Group(s)
- Gluten Free, Vegan, Vegetarian
Label Information
Supplement Facts
- Daily Value (DV) Target Group(s)
- —
- Serving Size
- —
- Alternate Serving Size
- —
- Servings per Container
- —
This label lists no Supplement Facts rows.
Other ingredients: Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Roasted Red Chili Powder, Organic Cayenne, Organic Turmeric, Organic Coriander, Organic Cinnamon, Organic Yellow Mustard, Organic Fenugreek, Organic Garlic, Organic Ginger, Organic Black Pepper, Organic Cardamom & Organic Clove
Label Statements
Formulation re: Does NOT Contain: No Artificial Flavors
Seals/Symbols: Certified Organic
Suggested/Recommended/Usage/Directions: Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb meat for at least 3 hours. Stir fry or cook as desired.
Other: Non-Irradiated
Brand Information
Manufactured by: The Herb Stop, P.O. Box 673 | Pine, AZ 85544
Source: Reverse Age Lab, November 2026
More labels from Herb Stop
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