Product Overview
General Information
- Product Name
- Yogurt Starter - Powder
- Brand
- Natren Products in this brand
- Bar Code
- 0 52557 60175 9
- Net Contents
- 1.75oz/49.6g
- Market Status
- On Market
- Date entered into DSLD
- 1 November 2026
- DSLD ID
- 364428
Product Classification
- Product Type
- Other Combinations
- Supplement Form
- Powder
- Dietary Claim(s) or Use(s)
- All Other
- Intended Target Group(s)
- —
Label Information
Supplement Facts
- Daily Value (DV) Target Group(s)
- Adults and children 4 or more years of age
- Serving Size
- 2g (approx. 1 tsp)
- Alternate Serving Size
- —
- Servings per Container
- 24
| Calories | 7 | |
| Total Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 8mg | <1% |
| Total Carbohydrate | 1g | <1% |
| Lactobacillus bulgaricus (as Super Strain LB-51) | 1 billion cfu | |
| Streptococcus thermophilus (as Strain BC 122) | 1 billion cfu |
% Daily Values for: Adults and children 4 or more years of age.
Label Statements
Formula re: Contains: Nonfat milk solids, lactose, whey, Lactobacillus bulgaricus and Streptococcus thermophilus bacteria.
Formulation re: Does NOT Contain: Contains no preservatives or artificial colors and flavors.
Product Specific Information: Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium.
Suggested/Recommended/Usage/Directions: Use a commercial yoghurt maker or the following oven method. You will need a thermometer, a 3-quart saucepan and a 3-quart deep ovenproof container with a lid. For best results, use 2% or whole cow's milk. Alternative milks, such as goat and soy, may require more total solids. 1. Pour two (2) quarts (or up to two liters) of your favorite milk into a large saucepan. Heat milk slowly over a low flame to at least 180°F (82°C) - DO NOT BOIL. Maintain this temperature for at least 5 minutes. 2. Allow milk to cool to 108°F - 112°F (42°C - 44°C). 3. Place 1-2 level teaspoons of Yogurt Starter in a 3-quart ovenproof container. Add 2 tablespoons of the lukewarm milk and make a smooth paste. Continue to add milk a small amount at a time, blending thoroughly after each addition until all milk is used. 4. Place container with lid in oven near pilot light. If no pilot light, wrap container in a thick towel. Let stand for about 8 hours at approx. 108°F - 112°F (42°C - 44°C). Never Microwave the Milk.
Precautions re: All Other: KEEP STARTER REFRIGERATED AT ALL TIMES. DO NOT ACCEPT IF SEAL IS BROKEN. Do not freeze or expose to moisture, heat or direct sunlight.
Other: Made in USA ©2012 Version 006
Brand Information
Company: Natren Inc., Westlake Village, CA 91361
Source: Reverse Age Lab, November 2026
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