
| organic Bitter Melon standardized extract (as Bitters)organic Bitter Melon standardized extract (Form: 2.5% Bitters Note: 6.25 mg) PlantPart: fruit Genus: Momordica Species: charantia Classifier: Linn. | 250 mg | † |
| organic Bitter Melon powder (as Bitters)organic Bitter Melon powder (Form: 3% Bitters Note: 12.3 mg) PlantPart: stem | 410 mg | † |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 29 December 2014, shown here as it was entered. The NIH's record
General information
- Product name
- Bitter Melon
- Brand
- Himalaya
- Barcode (UPC)
- 6 05069 42201 7
- Net contents
- 60 Caplet(s)
- Market status
- Off market
- DSLD ID
- 40307
Classification
- Supplement form
- Other (e.g. tea bag)
- Product type
- Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Organic, Gluten Free
Label statements
Precautions: Children: Caution: Keep out of direct light and out of the reach of children.
Storage: Caution: Keep out of direct light and out of the reach of children.
Formula: Contains: - Contains momordicosides & charantin
FDA Statement of Identity: HERBAL SUPPLEMENT
Formulation: Does NOT Contain: Additive and Gluten Free
Directions: Directions: Take 1 caplet twice daily after meals.
Brand information
Manufactured by: The Himalaya Drug Company, Makali, Bangalore, India
Distributed by: The Himalaya Drug Company, Sugar Land, Texas
More labels from Himalaya
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
