| Bioflora(R)Bioflora(R) Genus: Lactobacillus Species: acidophilus Note: (including the naturally occurring metabolic product produced by Lactobacilli) (contains) | 10 mg | † |
| active Lactobacillus acidophilus | 2,000,000,000 {Unit} |
Other ingredients: Cellulose, Silica, Stearic Acid, Vegetable Magnesium Stearate
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 25 June 2015, shown here as it was entered. The NIH's record
General information
- Product name
- Acidophilus
- Brand
- Member's Mark
- Barcode (UPC)
- 0 78742 09379 6
- Net contents
- 150 Caplet(s)
- Market status
- On market
- DSLD ID
- 46802
Classification
- Supplement form
- Other (e.g. tea bag)
- Product type
- Non-Nutrient/Non-Botanical
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free, Dairy Free, Sugar Free
Label statements
Precautions: Children: KEEP OUT OF THE REACH OF CHILDREN.
FDA Statement of Identity: dietary supplement
Formula: Contains: - Made with BIOFLORA(R)
Directions: - 1 caplet per day
Directions: Suggested Use: For adults, take one (1) caplet daily, preferably with a meal.
Precautions: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Storage: Refrigerate after opening
Precautions: All Other: Tamper resistant: Do not use if seal under cap is broken or missing.
Formulation: Does NOT Contain: No gluten No wheat No milk or milk derivatives No lactose No sugar No preservatives No soy No artificial color No artificial flavor No sodium (less than 5 mg per serving).
Storage: Store unopened container at room temperature, tightly closed and avoid excessive heat.
Brand information
DISTRIBUTED BY: SAM'S WEST, INC., BENTONVILLE, AR
More labels from Member's Mark
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