100% Egg Protein Vanilla Ice Cream Flavor
| Calories | 100 {Calories} | |
| Calories from Fat | 0 {Calories} | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| SodiumSodium Note: naturally occurring | 295 mg | 12% |
| Potassium | 275 mg | 8% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 0 g | 0% |
| Protein | 24 g | 48% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 1% | |
| Riboflavin | 37% | |
| Biotin | 5% | |
| Phosphorus | 3% | |
| Magnesium | 6% |
Other ingredients: 100% Pure Extracted Egg Albumen, Enzymatic Digest of Egg Albumen, Natural flavors, Stevia Herb Extract, Papain, Bromelain, Soy Lecithin
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 February 2016, shown here as it was entered. The NIH's record
General information
- Product name
- 100% Egg Protein Vanilla Ice Cream Flavor
- Brand
- Healthy 'N Fit
- Barcode (UPC)
- 7 99750 00021 6
- Net contents
- 2 lbs; 908 Gram(s)
- Market status
- Off market
- DSLD ID
- 56448
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years)
Label statements
Directions: While Healthy 'N Fit 100% egg protein is totally instant and delicious by itself, if you desire you can blend some delicious drinks of your own, or try our protein shake recipes (also see suggested uses on side panel)
Directions: ADDITIONAL SUGGESTED USES: If you desire, you can also add to your protein shakes additional items for variety such as, creatine, fat-free ice cream, wheat germ, etc.
Formulation: Does NOT Contain: Natural No artificial flavors, sweeteners, colors
Directions: PROTEIN SHAKE RECIPES (For best results use an electric blender) JUICESHAKE: Crush one or two ice cubes. Add 8 ozs. of juice (pineapple, apple, or the juice of your choice), 2 heaping tablespoons (approx. 1 oz.) Healthy 'N Fit 100% Egg Protein, mix and serve. MILKSHAKE:Crushed ice, 8 ozs. lowfat milk. Add a ripe banana, fresh strawberries or the fruit of your choice with 2 heaping tablespoons Healthy 'N Fit 100% Egg Protein, mix and serve. A HEAVENLY TREAT:Crushed ice, 4 ozs. Kefir (cultured milk) the flavor of your choice, 6 ozs. lowfat milk, 2 heaping table-spoons Healthy 'N Fit 100% Egg Protein, mix and serve.
FDA Statement of Identity: Advanced Dietary Supplement
Formula: Contains: Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product.
Precautions: Allergies: Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product.
Directions: SUGGESTED USE: Stir approx. 3/4 scoop into 6-8 ozs. of water, lowfat milk, or juice. Use one or two times daily between meals or after workouts to add extra protein to your diet and to support muscle repair and growth. You can also add our 100% egg protein to oatmeal, pancakes, muffins, shakes and more.
Precautions: All Other: This product is formulated for adults.
Precautions: Children: Keep out of the reach of children.
Formula: Contains: Our product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain.
Formulation: Does NOT Contain: Our product is free from artificial flavors, sweeteners, colors and preservatives.
Formulation: Does NOT Contain: This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients
Brand information
Manufacturer: Healthy 'N Fit International, Inc., New York, USA
More labels from Healthy 'N Fit
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.