| Vitamin C | 24 mg | 40% |
| Vitamin D | 500 IU | 125% |
| Vitamin E | 12 IU | 40% |
| Thiamine (as Vitamin B1) | 1 mg | 67% |
| Riboflavin (as Vitamin B2) | 1.13 mg | 66% |
| Vitamin B6 | 1.33 mg | 67% |
| Folate | 133 mcg | 33% |
| Vitamin B12 | 10 mcg | 167% |
| Pantothenic Acid | 1.92 mg | 19% |
| Calcium | 18 mg | 2% |
| Iodine | 50 mcg | 33% |
| Magnesium | 7 mg | 2% |
| Selenium (as L-Selenomethionine) | 23 mcg | 33% |
| Copper | 0.18 mg | 9% |
| Manganese | 0.67 mg | 34% |
| Chromium | 40 mcg | 33% |
| Molybdenum | 19.5 mcg | 26% |
| RAW Whole Food Probiotic BlendRAW Whole Food Probiotic Blend Note: Total Cultures 85 Billion CFU | 794 mg | † |
| Bulgarian Yogurt concentrate | ||
| Lactobacillus plantarum | ||
| Lactobacillus fermentum | ||
| Bifidobacterium bifidum | ||
| Bifidobacterium animalis lactis | ||
| Bifidobacterium longum | ||
| Lactobacillus acidophilus | ||
| Lactobacillus bulgaricus | ||
| Lactobacillus casei | ||
| Lactobacillus gasseri | ||
| Eastern European Wild Kefir Culture (as Lactobacillus helveticus) | ||
| Lactobacillus kefiranofaciens | ||
| Lactobacillus kefirgranum | ||
| Lactococcus lactis | ||
| Lactococcus cremoris | ||
| Streptococcus thermophilus | ||
| Lactobacillus kefir | ||
| Lactobacillus parakefir | ||
| Lactobacillus brevis | ||
| Lactococcus lactis subsp. lactis biovar diacetylactis | ||
| Leuconostoc lactis | ||
| Leuconostoc mesenteroides | ||
| Leuconostoc cremoris | ||
| Leuconostoc dextranicum | ||
| Kluyveromyces marxianus | ||
| Brettanomyces anomalus | ||
| Debaryomyces hansenii | ||
| Saccharomyces unisporus | ||
| Saccharomyces turicensis | ||
| Saccharomyces cerevisiae | ||
| Saccharomyces exiguus | ||
| Torulaspora delbrueckii | ||
| Eastern European RAW Fruit & Veggie Blend | 207 mg | † |
| Red Bell Pepper | ||
| Green Pea | ||
| Carrot | ||
| Plum | ||
| Cherry | ||
| Strawberry | ||
| Raspberry | ||
| Dairy-Digesting Enzyme Blend | 56 mg | † |
| LactaseLatase Note: 600 ALU | ||
| ProteaseProtease SP Note: 20,000 HUT | ||
| ProteaseProtease S Note: 1,000 APU | ||
| AspergillopepsinAspergillopepsin Note: 10 SAPU |
Other ingredients: Vegetable Cellulose
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 21 November 2016, shown here as it was entered. The NIH's record
General information
- Product name
- Men
- Brand
- Garden of Life Raw Probiotics
- Barcode (UPC)
- Not printed
- Net contents
- 90 Vegetarian Capsule(s)
- Market status
- Off market
- DSLD ID
- 66766
Classification
- Supplement form
- Capsule
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult Male (18-50 Years), Gluten Free
Label statements
Storage: Store in a dry place at 71(0)F (22(0)C) or below. Best if refrigerated.
Precautions: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Precautions: Children: Keep out of reach of children.
Precautions: All Other: Do not use if safety seal is broken or missing.
Formulation: Does NOT Contain: Contains no carriers, fillers, artificial colors or preservatives.
Formulation: Does NOT Contain: ~ Gluten free No binders, fillers or carriers
FDA Statement of Identity: Whole Food Dietary Supplement
Directions: Suggested Use: Adults take 3 capsules per day, best taken as divided servings. You may gradually increase up to 9 capsules per day. Contents may be separated from capsule and poured into your favorite raw juice or water.
Precautions: Children: Can be taken with or without food. Not intended for children.
Brand information
Distributed by: Garden of Life LLC, Palm Beach Gardens, FL, USA
More labels from Garden of Life Raw Probiotics
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