| Calories | 20 | |
| Total Carbohydrates | 5 g | 2% |
| FiberFiber Note: Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2001.03. Alternatively, AOAC method 2009. 01 could be used. | 1 g | 4% |
| Sugar | 2 g | † |
| Vitamin C | 2 mg | 3% |
| Iron | 0.3 mg | 2% |
| Sodium | 12.8 mg | 1% |
| Proprietary Fruit Powder BlendProprietary Fruit Powder Blend Note: containing: | 2,825 g | † |
| Strawberries | ||
| Cherries | ||
| Red Raspberries | ||
| Acerola | ||
| Pomegranates | ||
| Cranberries | ||
| Blackberries | ||
| Blueberries | ||
| Papayas | ||
| Plums | ||
| Peaches | ||
| Pears | ||
| Mangos | ||
| Watermelon | ||
| Red Currants | ||
| Nectarines | ||
| Blood Oranges | ||
| Soluble Fiber | 1,000 mg | † |
| Carrot powder | 350 mg | † |
| Proprietary Brain Health Blend | 310 mg | † |
| Flax | ||
| Soy Lecithin | ||
| Inositol | ||
| Choline | ||
| Phosphatidylserine | ||
| ORAC BlendORAC Blend Note: a proprietary blend of | 250 mg | † |
| Green Tea extract | ||
| Grape seed extract | ||
| Apple | ||
| Rice Flour | ||
| Orange | ||
| Kale | ||
| Spinach | ||
| Strawberry | ||
| Maltodextrin | ||
| Prune | ||
| Raspberry | ||
| Blueberry | ||
| Broccoli | ||
| Corn Starch | ||
| Cranberry | ||
| Sunflower Lecithin | ||
| Quercetin | ||
| Silicon Dioxide | ||
| Proprietary Immune Health Blend | 175 mg | † |
| Arabinogalactan Larch Tree | ||
| DMG HCl | ||
| Grape seed extract | ||
| Milk Thistle (Silybum marianum) extract | ||
| Proprietary Heart Health Blend | 135 mg | † |
| Apple Pectin | ||
| Polygonum cuspidatum root extract | ||
| Acetyl-L-Carnitine | ||
| Proprietary Eye Health Blend | 50.01 mg | † |
| L-Glutathione | ||
| Bilberry extract | ||
| Lutein | ||
| Lycopene | ||
| Astaxanthin | ||
| Stevia rebaudiana leaf extract | 25 mg | † |
Other ingredients: natural Pineapple, Strawberry, Banana flavor, Raspberry flavor
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 23 June 2017, shown here as it was entered. The NIH's record
General information
- Product name
- Superior Reds
- Brand
- FoodScience of Vermont
- Barcode (UPC)
- 0 26664 37273 4
- Net contents
- 324.9 Gram(s); 11.5 oz.
- Market status
- On market
- DSLD ID
- 74990
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Vegetarian, Adult (18 - 50 Years), Gluten Free
Label statements
Formula: Contains: Nutrient rich berries, fruits and potent plant extracts in combination with DMG HCl, acetyl l-carnitine, phosphatidylserine, lycopene and lutein.
Formula: Contains: Each serving contains a minimum of 1500 ORAC units and 1 gram of fiber for digestive tract support.
Precautions: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions: All Other: Warning: This product contains lead, a chemical known to the State of California to cause birth defects and other reproductive harm. Caution: Jar contains desiccant to reduce moisture and clumping. Do not eat desiccant.
Precautions: Children: Keep out of reach of children.
Storage: Store in a cool, dry place. Do not refrigerate.
Precautions: All Other: If inner seal is broken, do not use.
FDA Statement of Identity: A Dietary Supplement
Formulation: Does NOT Contain: Gluten free
Formula: Contains: FloraGlo Lutein
Directions: Suggested Use: As a dietary supplement, mix a 1/2 scoop (5.4 g) in 4 to 8 oz of cold water or juice, 1-2 times daily.
Formula: Contains: Contains: Soy.
Precautions: Allergies: Contains: Soy.
Formula: Contains: Product contains natural sources of vitamin C, iron and sodium.
Brand information
Distributed by: FoodScience of Vermont, Williston, VT, USA
More labels from FoodScience of Vermont
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