Supplement Facts
Serving Size 20.88-41.76 Gram(s)
Servings Per Container 15
Amount Per Serving% Daily Value
| Calories | 160 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 3% |
| Polyunsaturated Fat | 1 g | † |
| Monounsaturated Fat | 1 g | † |
| Total Carbohydrates | 14 g | 5% |
| Dietary Fiber | 3 g | 14% |
| Sugar | 3 g | † |
| Protein | 20 g | 41% |
| Vitamin A (as from Plant Carotenoids)Vitamin A (Form: from Plant Carotenoids) | 8,565 IU | 171% |
| Vitamin CVitamin C Note: from plants | 158 mg | 263% |
| Vitamin D3 (as from Lichen Oil)Vitamin D3 (Form: from Lichen Oil) | 1,000 IU | 250% |
| Vitamin E (as D-Alpha-Tocopheryl Acetate)Vitamin E (Form: & water dispersible D-Alpha-Tocopheryl Acetate) Note: from plants | 133 IU | 443% |
| Vitamin K | 65 mcg | 81% |
| Thiamine (as Vitamin B1)Thiamin (Alt. Name: Vitamin B1) Note: from plants | 7.5 mg | 500% |
| RiboflavinRiboflavin (Alt. Name: Vitamin B2) Note: from plants | 7.5 mg | 441% |
| Niacin (as Vitamin B3) | 10.5 mg | 53% |
| PyridoxinePyridoxine (Alt. Name: Vitamin B6) Note: from plants | 15 mg | 750% |
| Folate (as Vitamin B9)Folate (Alt. Name: Vitamin B9) Note: from plants | 120 mcg | 30% |
| Methylcobalamin (as Vitamin B12) | 204 mcg | 3,393% |
| BiotinBiotin Note: from plants | 30 mcg | 10% |
| Pantothenic Acid (as Vitamin B5)Pantothenic Acid (Alt. Name: Vitamin B5) Note: from plants | 18 mg | 180% |
| CalciumCalcium Note: from plants | 120 mg | 12% |
| IronIron Note: from plants | 9 mg | 48% |
| PhosphorusPhosphorus Note: from plants | 280 mg | 28% |
| IodineIodine Note: from plants | 109 mcg | 73% |
| MagnesiumMagnesium Note: from plants | 30 mg | 8% |
| ZincZinc Note: from plants | 5 mg | 33% |
| SeleniumSelenium Note: from plants | 91 mcg | 130% |
| CopperCopper Note: from plants | 0.45 mg | 23% |
| ManganeseManganese Note: from plants | 0.6 mg | 30% |
| ChromiumChromium Note: from plants | 120 mcg | 100% |
| Sodium | 205 mg | 9% |
| Potassium | 310 mg | 9% |
| SiliconSilicon Note: from plants | 38 mg | † |
| Major Protein Components | ||
| Yellow Pea 80% Protein powder | 17 g | † |
| sprouted Brown Rice 70% Protein pdr.sprouted Brown Rice 70% Protein pdr. Note: cert. org. | 7 g | † |
| Chlorella protothecoides algal 70% Protein powder | 2 g | † |
| Spirulina powderSpirulina powder Genus: Spirulina Note: certified organic | 1 g | † |
| Cereal Grasses | ||
| Barley Grass leaf powderBarley Grass leaf powder PlantPart: leaf Note: certified organic | 800 mg | † |
| Oat Grass leaf powderOat Grass leaf powder PlantPart: leaf Note: certified organic | 800 mg | † |
| Wheat Grass leaf powderWheat Grass leaf powder PlantPart: leaf Note: certified organic | 800 mg | † |
| Barley Grass juice powderBarley Grass juice powder PlantPart: juice Note: certified organic | 130 mg | † |
| Oat Grass juice powderOat Grass juice powder PlantPart: juice Note: certified organic | 130 mg | † |
| Wheat Grass juice powderWheat Grass juice powder PlantPart: juice Note: certified organic | 130 mg | † |
| Kamut Grass juice powderKamut Grass juice powder PlantPart: juice Note: certified organic | 90 mg | † |
| Concentrated Plant Nutrition | ||
| Chorella cracked cell powder | 900 mg | † |
| Sunflower Lecithin powderSunflower Lecithin powder Note: Non-GMO | 500 mg | † |
| Beet root juice powderBeet root juice powder PlantPart: root Note: certified organic | 200 mg | † |
| Moringa leaf powder | 200 mg | † |
| Parsley leaf & stem powderParsley leaf & stem powder PlantPart: leaf & stem Note: certified organic | 200 mg | † |
| Zucchini (Cucurbita pepo) fruit powder | 200 mg | † |
| Brussels Sprout powder | 150 mg | † |
| Carrot juice powderCarrot juice powder PlantPart: juice Note: certified organic | 150 mg | † |
| Carrot root powderCarrot root powder PlantPart: root Note: certified organic | 150 mg | † |
| Green Cabbage powder | 150 mg | † |
| Kale leaf powder | 150 mg | † |
| Alfalfa sprouts powderAlfalfa sprouts powder PlantPart: sprouts Note: (freeze dried) (cert. organic) | 100 mg | † |
| Apricot fruit powder | 100 mg | † |
| Ascophyllum nodosum seaweed pdr.Ascophyllum nodosum seaweed pdr. Genus: Ascophyllum Species: nodosum Note: cert. org. | 100 mg | † |
| Spinach leaf powderSpinach leaf powder PlantPart: leaf Note: certified organic | 100 mg | † |
| Broccoli sprouts pdr.Broccoli sprouts pdr. PlantPart: sprouts Note: (freeze dried) (cert. organic) | 75 mg | † |
| Kale sprouts powderKale sprouts powder PlantPart: sprouts Note: (freeze dried) (certified organic) | 50 mg | † |
| Turmeric root powder | 50 mg | † |
| Super Fruits | ||
| Goji berry juice powderGoji berry juice powder PlantPart: berry juice Note: certified organic | 250 mg | † |
| Prune (Plum) powder | 250 mg | † |
| Raspberry fruit powderRaspberry fruit powder PlantPart: fruit Note: certified organic | 200 mg | † |
| Strawberry fruit powder | 200 mg | † |
| Acai fruit juice powderAcai fruit juice powder PlantPart: fruit juice Note: certified organic | 150 mg | † |
| Blackberry fruit powderBlackberry fruit powder PlantPart: fruit Note: certified organic | 150 mg | † |
| Blueberry fruit powderBlueberry fruit powder PlantPart: fruit Note: certified organic | 150 mg | † |
| Cranberry fruit powderCranberry fruit powder PlantPart: fruit Note: certified organic | 150 mg | † |
| Papaya fruit juice powder | 150 mg | † |
| Peach fruit powder | 150 mg | † |
| Pear fruit powder | 150 mg | † |
| Antioxidant Life Preservers | ||
| Tomato fruit powder | 200 mg | † |
| Marigold (as Lutein ext.)Marigold (Form: 5% Lutein ext.) PlantPart: flower Note: 5mg ele. | 100 mg | † |
| Acai fruit 4:1 extract | 75 mg | † |
| CurcuminoidsCurcuminoids Note: 95% standardized extract | 75 mg | † |
| Elderberry fruit 10:1 extract | 75 mg | † |
| Acerola (as Vitamin C)Acerola (Form: 21% natural Vit. C) PlantPart: fruit juice Note: (cert. org.) (std. ext.) | 50 mg | † |
| Amla fruit powder | 50 mg | † |
| Pomegranate (as Ellagic Acid)Pomegranate (Form: 40% Ellagic Acid) PlantPart: whole fruit Note: std. ext. | 40 mg | † |
| Cranberry (as organic Cranberry acids std. extract)Cranberry (Form: 30% organic Cranberry acids std. extract) | 20 mg | † |
| Ginkgo biloba std. ext. (as Ginkgoflavonglycosides, Terpene Lactones)Ginkgo biloba std. ext. (Form: 24% Ginkgoflavonglycosides, 6% Terpene Lactones) Genus: Ginkgo Species: biloba | 20 mg | † |
| Goji (as Polyphenols)Goji (Form: 40% Polyphenols) PlantPart: berry Note: std. extract | 20 mg | † |
| Grape (as OPCs, Polyphenols)Grape (Form: 95% Polyphenols, 40% OPCs) PlantPart: seed Note: std. ext. | 20 mg | † |
| Grape (as Polyphenols)Grape (Form: 30% Polyphenols) PlantPart: skin Note: std. ext. | 20 mg | † |
| Green Tea (as Catechins, EGCG, Polyphenols)Green Tea (Form: 98% Polyphenols, 80% Catechins, 50% EGCG) Note: (standardized extract) (decaffeinated) | 20 mg | † |
| Bilberry fruit 4:1 extract | 20 mg | † |
| Plum (as Polyphenols)Plum (Form: 50% Polyphenols) PlantPart: fruit skin Note: std. extract | 20 mg | † |
| Raspberry (as Ellagic Acid)Raspberry (Form: 20% Ellagic Acid) Note: std. extract | 20 mg | † |
| Astaxanthin | 4 mg | † |
| Haematococcus pluvialis | 267 mg | |
| Immune Support | ||
| Astragalus (as Polysaccharides)Astragalus (Form: 70% Polysaccharides) Genus: Astragalus Note: std ext | 90 mg | † |
| Larch Arabinogalactans extract | 30 mg | † |
| Beta 1,3-1,6 Glucan 70% std. extract (as from Saccharomyces cerevisiae Yeast)Beta 1,3-1,6 Glucan 70% std. extract (Form: from Saccharomyces cerevisiae Yeast Genus: Saccharomyces Species: cerevisiae) | 30 mg | † |
| Adaptogens | ||
| Eleutherococcus senticosus (as Eleutherosides)Eleutherococcus senticosus (Form: 0.8% Eleutherosides) PlantPart: root Genus: Eleutherococcus Species: senticosus Note: standardized extract | 100 mg | † |
| Holy Basil (as Ursolic Acid)Holy Basil (Form: 2% Ursolic Acid) Note: std. ext. | 100 mg | † |
| Suma (Pfaffia paniculata) root extract | 50 mg | † |
| Skeletal Support | ||
| Cissus quandrangularis (as 3-Ketosteroids)Cissus quandrangularis (Form: 2% 3-Ketosteroids) Genus: Cissus Species: quandrangularis Note: std. ext | 300 mg | † |
| Vitashine Lichen oil pdr.Vitashine Lichen oil pdr. Note: supplying | 10 mg | † |
| Vitamin D3 (as Cholecalciferol) | 1,000 IU | |
| Boron | 3 mg | † |
| Calcium Fructoborate | 112 mg | |
| Fiber | ||
| Fructo-oligosaccharides (as + Inulin powder, Oligofructose)Fructo-oligosaccharides (Form: 86% Oligofructose, + Inulin powder) Note: standardized extract | 400 mg | † |
| Acacia gum FiberAcacia gum Fiber PlantPart: gum Note: certified organic | 300 mg | † |
| Apple fruit powderApple fruit powder PlantPart: fruit Note: certified organic | 300 mg | † |
| Flaxseed pdr.Flaxseed pdr. Note: (de-oiled) (non-GMO) (cert. organic) | 250 mg | † |
| Larch Arabinogalactans extract | 100 mg | † |
| Liver Support | ||
| Carrot root 4:1 extract | 40 mg | † |
| Chicory root 4:1 extract | 40 mg | † |
| Dandelion root 4:1 extract | 40 mg | † |
| Liverwort (Anenome hepatica) whole plant powder | 35 mg | † |
| Gentian root 4:1 extract | 15 mg | † |
| Certified Organic Vitamin & Mineral Concentrates | ||
| Camu-Camu (as Vitamin C Extract)Camu-Camu (Form: 20% natural Vitamin C extract) PlantPart: fruit | 500 mg | † |
| Orgen-Him MultivitaminOrgen-Him Multivitamin Note: certified organic | 250 mg | † |
| Guava | ||
| Lemon | ||
| Amla | ||
| Sesbania | ||
| Holy Basil | ||
| Annatto | ||
| D-Alpha-Tocopheryl Acetatewater dispersible D-Alpha Tocopheryl Acetate Note: supplying | 143 mg | † |
| Vitamin E | 100 IU | |
| Orgen-Si Bamboo (as Silica extract)Orgen-Si Bamboo (Form: 75% Silica extract) Note: cert. org. | 50 mg | † |
| Orgen-Zn Guava (as Zinc)Orgen-Zn Guava (Form: 4% Zinc) Note: (ext.) (cert. org.) | 33 mg | † |
| Methylcobalamin (as Vitamin B12)Methylcobalamin (Form: 1% Vitamin B12) Note: triturate | 20 mg | † |
| Mustard (as Chromium)Mustard (Form: 0.4% Chromium) PlantPart: whole plant Genus: Brassica Species: juncea Note: powder | 20 mg | † |
| Orgen-SE (as Selenium extract)Orgen-SE (Form: 0.5% Selenium extract) (Alt. Name: Black Mustard) PlantPart: seed | 10 mg | † |
| Enzymes & Tonics | ||
| Alpha-Galactosidase | 100 mg | † |
| Protease 4.5 (as Aspergillus oryzae)Protease 4.5 (Form: Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 1000 HUT | † | |
| Protease 6 (as Aspergillus oryzae)Protease 6.0 (Form: Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 800 HUT | † | |
| Lipase (as Aspergillus niger)Lipase (Form: Aspergillus niger Genus: Aspergillus Species: niger) Note: 600 FIP | † | |
| Amylase (as Aspergillus oryzae)Amylase (Form: Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 800 DU | † | |
| Invertase (as Saccharomyces cerevisiae)Invertase (Form: Saccharomyces cerevisiae Genus: Saccharomyces Species: cerevisiae) Note: 150 SU | † | |
| Cellulase (as Trichoderma longibrachiatum)Cellulase (Form: Trichoderma longibrachiatum Genus: Trichoderma Species: longibrachiatum) Note: 1000 CU | † | |
| Ginger root powderGinger root powder PlantPart: root Note: certified organic | 15 mg | † |
| Cayenne Pepper powderCayenne Pepper powder Note: certified organic | 2 mg | † |
| ProbioticsProbiotics Note: 25B at date of manufacture from 12 strains | ||
| Lactobacillus acidophilus HA-122Lactobacillus acidophilus HA-122 Genus: Lactobacillus Species: acidophilus Note: 2.5 billion | † | |
| Lactobacillus rhamnosus HA-111Lactobacillus rhamnosus HA-111 Genus: Lactobacillus Species: rhamnosus Note: 2.5 billion | † | |
| Lactobacillus rhamnosus B HA-114Lactobacillus rhamnosus B HA-114 Genus: Lactobacillus Species: rhamnosus Note: 2.5 billion | † | |
| Lactobacillus paracasei HA-108Lactobacillus paracasei HA-108 Genus: Lactobacillus Species: paracasei Note: 2.5 billion | † | |
| Lactobacillus plantarum HA-119Lactobacillus plantarum HA-119 Genus: Lactobacillus Species: plantarum Note: 2.5 billion | † | |
| Bifidobacterium breve HA-129Bifidobacterium breve HA-129 Genus: Bifidobacterium Species: breve Note: 2.5 billion | † | |
| Bifidobacterium longum HA-135Bifidobacterium longum HA-135 Genus: Bifidobacterium Species: longum Note: 2.5 billion | † | |
| Lactococcus lactis HA-136Lactococcus lactis HA-136 Genus: Lactococcus Species: lactis Note: 2.5 billion | † | |
| Propionibacterium shermani HA-182Propionibacterium shermani HA-182 Genus: Propionibacterium Species: shermani Note: 2.5 billion | † | |
| Bifidobacterium bifidum HA-132Bifidobacterium bifidum HA-132 Genus: Bifidobacterium Species: bifidum Note: 1.25 billion | † | |
| Streptococcus thermophilus HA-110Streptococcus thermophilus HA-110 Genus: Streptococcus Species: thermophilus Note: 0.75 billion | † | |
| Lactobacillus helveticus HA-128Lactobacillus helveticus HA-128 Genus: Lactobacillus Species: helveticus Note: 0.5 billion | † | |
| Palatability Factors | ||
| Lo Han Guo (as Magroside)Lo Han Guo (Form: 80% Magroside) (Alt. Name: Monk Fruit) Note: std. ext. | 78 mg | † |
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Other ingredients: natural Vanilla flavor, natural Almond flavor, natural Mixed Berry flavor, Vanifolia natural flavor
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 20 November 2017, shown here as it was entered. The NIH's record
General information
- Product name
- Maximum Vibrance Vanilla Bean
- Brand
- Vibrant Health
- Barcode (UPC)
- 0 74306 80100 5
- Net contents
- 626.4 Gram(s); 22.1 Oz(s)
- Market status
- Off market
- DSLD ID
- 79523
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formulation: Does NOT Contain: Gluten free Non-GMO Soy free
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: No proprietary blends
Directions: Directions As a dietary supplement, once each day mix two (2) scoops of Maximum Vibrance as a complete meal shake or mix one (1) scoop as a light meal into 8 to 16 ounces of water or your favorite beverage. Stir briskly or shake briefly in a closed container until mixed.
Precautions: Pregnant or Nursing or Prescription Medications: If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medications or have a medical condition, consult your physician or healthcare professional before taking this product.
Precautions: All Other: Do not exceed recommended dosage. Caution: Contains oxygen and moisture absorbing packets. Do not consume or place packets in blender.
Storage: Proper care and storage Store Maximum Vibrance in your freezer (best) or refrigerator (good) after opening.
Precautions: Children: Keep out of reach of children.
Brand information
Mfg. for & Dist. by: Vibrant Health, Shelton, CT
More labels from Vibrant Health
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.