Supplement Facts
Serving Size 20.88-41.76 Gram(s)
Amount Per Serving% Daily Value
| CaloriesCalories Note: /serving | 165 | |
| Calories from FatCalories from Fat Note: /serving | 25 | |
| Total Fat | 2.5 g | 4% |
| Total Carbohydrates | 14 g | 5% |
| Fiber | 3 g | 14% |
| Sugar | 3 g | |
| Protein | 20 g | 41% |
| Vitamin A | 8,565 IU | 170% |
| Vit. C | 158 mg | 260% |
| Vitamin D3 | 1,000 IU | 250% |
| Vit. E | 133 IU | 440% |
| Vit. K | 65 mcg | 80% |
| Thiamine (as Vitamin B1) | 8 mg | 500% |
| Riboflavin (as Vitamin B2) | 8 mg | 440% |
| Niacin (as Vitamin B3) | 11 mg | 50% |
| Vitamin B6 | 15 mg | 750% |
| Folate (as Vitamin B9) | 120 mcg | 30% |
| Vitamin B12 | 204 mcg | 3,390% |
| Biotin | 30 mg | 10% |
| Vit. B5 | 18 mg | 180% |
| Calcium | 120 mg | 10% |
| Iron | 9 mg | 50% |
| Phosphorus | 280 mg | 30% |
| Iodine | 109 mg | 70% |
| Magnesium | 30 mg | 10% |
| Zinc | 5 mg | 30% |
| Selenium | 91 mcg | 130% |
| Copper | <1 mg | 25% |
| Manganese | <1 mg | 30% |
| Chromium | 120 mcg | 100% |
| Sodium | 206 mg | 9% |
| Potassium | 313 mg | 9% |
| Silicon | 37.5 mg | |
| Ingredients | ||
| Yellow Pea (as Protein pdr.)Yellow Pea (Form: 80% Protein pdr.) | 17 g | |
| sprouted Brown Rice (as Protein pdr.)sprouted Brown Rice (Form: 70% Protein pdr.) Note: cert. org. | 7 g | |
| Chlorella protothecoides Algal (as Protein pdr.)Chlorella protothecoides Algal (Form: 70% Protein pdr.) Genus: Chlorella Species: protothecoides | 2 g | |
| nat. Vanilla flavor | 1,300 mg | |
| Spirulina pdr.Spirulina pdr. Genus: Spirulina Note: cert. org. | 1 g | |
| Chlorella cracked soft cell powder | 900 mg | |
| Barley Grass leaf pdr.Barley Grass leaf pdr. PlantPart: leaf Note: cert. org. | 800 mg | |
| Oat Grass leaf pdr.Oat Grass leaf pdr. PlantPart: leaf Note: cert. org. | 800 mg | |
| Wheat Grass leaf pdr.Wheat Grass leaf pdr. PlantPart: leaf Note: cert. org. | 800 mg | |
| Camu-Camu (as Vitamin C Extract)Camu-Camu (Form: 20% natural Vitamin C ext.) | ||
| Sunflower Lecithin powderSunflower Lecithin powder Note: Non-GMO | 500 mg | |
| Fructo-Oligosaccharides (as + Inulin pdr, Oligofructose)Fructo-Oligosaccharides (Form: 86% Oligofructose, + Inulin pdr) Note: std. ext | 400 mg | |
| Acacia Gum FiberAcacia Gum Fiber Note: cert. org. | 300 mg | |
| Apple whole fruit pdr.Apple whole fruit pdr. PlantPart: whole fruit Note: cert. org. | 300 mg | |
| Cissus quadrangularis extract (as 3-Ketosteroids)Cissus quadrangularis extract (Form: 2% 3-Ketosteroids) Genus: Cissus Species: quadrangularis | 300 mg | |
| Flaxseed powderFlaxseed powder Note: (de-oiled) (non-GMO) (cert. org.) | 250 mg | |
| Goji berry juice pdr.Goji berry juice pdr. PlantPart: berry juice Note: cert. org. | 250 mg | |
| Multivitamin (as Orgen-Him)Multivitamin (Form: Orgen-Him) Note: cert. org. | 250 mg | |
| Prune (Plum) pdr. | 250 mg | |
| Beet root juice pdr.Beet root juice pdr. PlantPart: root Note: cert. org. | 200 mg | |
| Moringa leaf pdr. | 200 mg | |
| Parsley leaf/stem pdr.Parsley leaf/stem pdr. PlantPart: leaf/stem Note: cert. org. | 200 mg | |
| Raspberry fruit pdr.Raspberry fruit pdr. PlantPart: fruit Note: cert. org. | 200 mg | |
| Strawberry fruit pdr. | 200 mg | |
| Tomato fruit pdr. | 200 mg | |
| Zucchini (Cucurbita pepo) fruit pdr. | 200 mg | |
| natural Almond flavor | 173 mg | |
| Acai fruit juice pdr.Acai fruit juice pdr. PlantPart: fruit juice Note: cert. org. | 150 mg | |
| Blackberry fruit pdr.Blackberry fruit pdr. PlantPart: fruit Note: cert. org. | 150 mg | |
| Blueberry fruit pdr.Blueberry fruit pdr. PlantPart: fruit Note: cert. org. | 150 mg | |
| Brussels Sprouts pdr. | 150 mg | |
| Carrot juice pdr.Carrot juice pdr. PlantPart: juice Note: cert. org. | 150 mg | |
| Carrot root pdr.Carrot root pdr. PlantPart: root Note: cert. org. | 150 mg | |
| Cranberry fruit pdr.Cranberry fruit pdr. PlantPart: fruit Note: cert. org. | 150 mg | |
| Green Cabbage pdr. | 150 mg | |
| Kale leaf pdr. | 150 mg | |
| Papaya fruit juice pdr. | 150 mg | |
| Peach fruit pdr. | 150 mg | |
| Pear fruit pdr. | 150 mg | |
| D-Alpha-Tocopheryl Acetatewater dispersable D-Alpha Tocopheryl Acetate Note: supplying | 143 mg | |
| Vitamin E | 100 IU | |
| Barley grass juice pdr.Barley grass juice pdr. PlantPart: grass juice Note: cert. org. | 130 mg | |
| Oat Grass juice pdr.Oat Grass juice pdr. PlantPart: juice Note: cert. org. | 130 mg | |
| Wheat Grass juice powderWheat Grass juice powder PlantPart: grass juice Note: cert. org. | 130 mg | |
| AlfalfaAlfalfa PlantPart: sprouts Note: (FD) (cert. org.) | 100 mg | |
| Alpha-Galactosidase | 100 mg | |
| Apricot fruit pdr. | 100 mg | |
| Ascophyllum nodosum seaweed pdr.Ascophyllum nodosum seaweed pdr. Genus: Ascophyllum Species: nodosum Note: cert. org. | 100 mg | |
| Eleutherococcus senticosus (as Eleutherosides std. ext.)Eleutherococcus senticosus (Form: 0.8% Eleutherosides std. ext.) PlantPart: root Genus: Eleutherococcus Species: senticosus | 100 mg | |
| Holy Basil (as Ursolic Acid)Holy Basil (Form: 2% Ursolic Acid) Note: std. ext. | 100 mg | |
| Larch Arabinogalactans ext. | 100 mg | |
| Marigold (as Lutein ext.)Marigold (Form: 5% Lutein ext.) PlantPart: flower | 100 mg | |
| Spinach leaf pdr.Spinach leaf pdr. PlantPart: leaf Note: cert. org. | 100 mg | |
| Astragalus (as Polysaccharides)Astragalus (Form: 70% Polysaccharides) PlantPart: root Genus: Astragalus Note: std. ext. | 90 mg | |
| Kamut grass juice pdr.Kamut grass juice pdr. PlantPart: grass juice Note: cert. org. | 90 mg | |
| natural Mixed Berry flavornatural Mixed Berry flavor Note: Non-GMO | 87 mg | |
| Lo Han Guo (as Magroside ext.)Lo Han Guo (Form: 80% Magroside ext.) (Alt. Name: Monk Fruit) | 78 mg | |
| Acai fruit 4:1 ext. | 75 mg | |
| Broccoli sprouts pdr.Broccoli sprouts pdr. PlantPart: sprouts Note: (FD) (cert. org.) | 75 mg | |
| CurcuminoidsCurcuminoids Note: 95% std. ext. | 75 mg | |
| Elderberry fruit 10:1 ext. | 75 mg | |
| Vanifolia natural flavor | 60 mg | |
| Acerola fruit juice pdr. (as Vitamin C)Acerola fruit juice pdr. (Form: 21% natural Vit. C) PlantPart: fruit juice Note: cert. org. | 50 mg | |
| Amla fruit pdr. | 50 mg | |
| Bamboo ext. (as Silica)Bamboo ext. (Form: 75% Silica) (Alt. Name: Orgen-Si) Note: cert. org. | 50 mg | |
| Kale sprouts pdr.Kale sprouts pdr. PlantPart: sprouts Note: (FD) (cert. org.) | 50 mg | |
| Suma (Pfaffia paniculata) root pdr. | 50 mg | |
| Turmeric root pdr. | 50 mg | |
| Carrot root 4:1 ext. | 40 mg | |
| Chicory root 4:1 ext. | 40 mg | |
| Dandelion root 4:1 ext. | 40 mg | |
| Pomegranate (as Ellagic Acid)Pomegranate (Form: 40% Ellagic Acid) PlantPart: whole fruit Note: std. ext. | 40 mg | |
| Liverwort (Anenome hepatica) whole plant pdr. | 35 mg | |
| Guava ext. (as Zinc)Guava ext. (Form: 4% Zinc) (Alt. Name: Orgen-Zn ) Note: cert. org. | 33 mg | |
| Beta 1,3-1,6 Glucans 70% std. ext. (as from Saccharomyces cerevisiae)Beta 1,3-1,6 Glucans 70% std. ext. (Form: from Saccharomyces cerevisiae Genus: Saccharomyces Species: cerevisiae) | 30 mg | |
| Larch Arabinogalactans ext. | 30 mg | |
| Bilberry fruit 4:1 ext. | ||
| Cranberry (as organic Acids)Cranberry (Form: 30% organic Acids) Note: std. ext. | ||
| Enzyme Blend: | ||
| Protease 4.5Protease 4.5 Note: 1000 HUT | ||
| LipaseLipase Note: 600 FIP | ||
| Protease 6Protease 6.0 Note: 800 HUT | ||
| AmylaseAmylase Note: 800 DU | ||
| InvertaseInvertase Note: 150 SU | ||
| CellulaseCellulase Note: 1000 CU | ||
| Ginkgo biloba std. ext. (as Ginkgoflavonglycosides, Terpene Lactones)Ginkgo biloba std. ext. (Form: 24% Ginkgoflavonglycosides, 6% Terpene Lactones) Genus: Ginkgo Species: biloba | 20 mg | |
| Goji (as Polyphenols)Goji (Form: 40% Polyphenols) PlantPart: berry Note: standardized ext. | 20 mg | |
| Grape (as OPCs, Polyphenols)Grape (Form: 95% Polyphenols, 40% OPCs) PlantPart: seed Note: std. ext. | 20 mg | |
| Grape (as Polyphenols)Grape (Form: 30% Polyphenols) PlantPart: skin Note: std. ext. | 20 mg | |
| Green Tea (as Catechins, EGCG, Polyphenols)Green Tea (Form: 98% Polyphenols, 80% Catechins, 50% EGCG) Note: (std. ext.) (decaf) | 20 mg | |
| Plum (as Polyphenols)Plum (Form: 50% Polyphenols) PlantPart: fruit skin Note: std. ext. | 20 mg | |
| Raspberry (as Ellagic Acid)Raspberry (Form: 20% Ellagic Acid) Note: std. ext. | 20 mg | |
| Methylcobalamin (as Vitamin B12)Methylcobalamin (Form: B12) Note: 1% | 20 mg | |
| Mustard (as Chromium)Mustard (Form: 0.4% Chromium) PlantPart: whole plant Genus: Brassica Species: juncea Note: pdr. | 20 mg | |
| Gentian root 4:1 ext. | 15 mg | |
| Ginger root pdr.Ginger root pdr. PlantPart: root Note: cert. org. | 15 mg | |
| Vitashine (as Lichen Oil powder)Vitashine (Form: Lichen Oil powder) Note: supplying | 10 mg | |
| Vitamin D3 (as Cholecalciferol) | 1,000 IU | |
| Black Mustard seed (as Selenium)Black Mustard seed (Form: 0.5% Selenium) (Alt. Name: Orgen-SE) PlantPart: seed Note: (ext.) (cert. org.) | 10 mg | |
| Astaxanthin | 4 mg | |
| Haematococcus pluvialis | 267 mg | |
| Boron | 3 mg | |
| Calcium Fructoborate | 112 mg | |
| Cayenne Pepper powderCayenne Pepper powder Note: cert. org. | 2 mg | |
| Bifidobacterium breveBifidobacterium breve Genus: Bifidobacterium Species: breve Note: 2.5 Bill. CFU | ||
| Bifidobacterium longumBifidobacterium longum Genus: Bifidobacterium Species: longum Note: 2.5 Bill. CFU | ||
| Lactobacillus acidophilusLactobacillus acidophilus Genus: Lactobacillus Species: acidophilus Note: 2.5 Bill. CFU | ||
| Lactobacillus caseiLactobacillus casei Genus: Lactobacillus Species: casei Note: 2.5 Bill. CFU | ||
| Lactobacillus plantarumLactobacillus plantarum Genus: Lactobacillus Species: plantarum Note: 2.5 Bill. CFU | ||
| Lactobacillus rhamnosusLactobacillus rhamnosus Genus: Lactobacillus Species: rhamnosus Note: 2.5 Bill. CFU | ||
| Lactobacillus rhamnosus BLactobacillus rhamnosus B Genus: Lactobacillus Species: rhamnosus Note: 2.5 Bill. CFU | ||
| Lactococcus lactisLactococcus lactis Genus: Lactococcus Species: lactis Note: 2.5 Bill. CFU | ||
| Propionibacterium shermaniiPropionibacterium shermanii Genus: Propionibacterium Species: shermanii Note: 2.5 Bill. CFU | ||
| Bifidobacterium bifidumBifidobacterium bifidum Genus: Bifidobacterium Species: bifidum Note: 1.25 Bill. CFU | ||
| Streptococcus thermophilusStreptococcus thermophilus Genus: Streptococcus Species: thermophilus Note: 0.75 Bill. CFU | ||
| Lactobacillus helveticusLactobacillus helveticus Genus: Lactobacillus Species: helveticus Note: 0.5 Bill. CFU |
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 22 December 2017, shown here as it was entered. The NIH's record
General information
- Product name
- Maximum Vibrance Vanilla Bean
- Brand
- Vibrant Health
- Barcode (UPC)
- 0 74306 80114 2
- Net contents
- 208.9 Gram(s); 7.37 Oz(s)
- Market status
- Off market
- DSLD ID
- 79532
Classification
- Supplement form
- Powder
- Product type
- Other Combinations
- Claim types on the label
- Nutrient, All Other, Structure/Function
- Intended for
- Adult (18 - 50 Years), Gluten Free
Label statements
Formula: Contains: 120mg of Calcium 1,000 IU of vitamin D3
Formula: Contains: 20 grams of protein 3 grams of fiber
Formulation: Does NOT Contain: The only group of essential nutrients absent from the formula is the omega-3 fatty acids. Unfortunately, technology has not yet developed a stable form of powdered omega-3s. Rest assured, when it becomes available it will find its way into out product.
Formulation: Does NOT Contain: Gluten free Non-GMO Soy free
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: Look what's inside No proprietary blends
Directions: Directions As a dietary supplement, once each day mix two (2) packets of Maximum Vibrance as a complete meal replacement of mix one (1) packet as a light meal into 8 to 16 ounces of water or your favorite beverage. Stir briskly or shale briefly in a closed container until mixed.
Precautions: Pregnant or Nursing or Prescription Medications: If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medications or have a medical condition, consult your physician or healthcare professional before taking this product.
Precautions: All Other: Do not exceed recommended dosage.
Precautions: Children: Keep out of reach of children.
Storage: Proper care and storage Maximum Vibrance contains more balanced probiotics than any other superfood. Any opened packets of Maximum Vibrance should be stored in your freezer (best) or refrigerator (good).
Brand information
Manufactured for & Distributed by: Vibrant Health, Shelton, CT
More labels from Vibrant Health
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.