
| Calories | <5 | |
| Total Carbohydrates | 1 g | <1% |
| Sugar | 0 g | † |
| Xylitol | 1 g | † |
| Calcium (as Calcium Carbonate)Calcium (Form: from Calcium Carbonate) | 60 mg | 56% |
| Acid Relief Enzyme Blend | 204 mg | † |
| Amylase (as Aspergillus oryzae)Amylase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 7,000 DU | † | |
| Protease (as Aspergillus oryzae)Protease (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 42,000 HUT | † | |
| Protease (as Aspergillus oryzae)Protease (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 8,000 PC | † | |
| Protease (as Bacillus subtilis)Protease (Form: from Bacillus subtilis Genus: Bacillus Species: subtilis) Note: 1,500 PC | † | |
| Protease (as Aspergillus niger)Protease (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 100 SAPU | † | |
| Glucoamylase (as Aspergillus niger)Glucoamylase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 10 AGU | † | |
| Invertase (as Saccharomyces cerevisiae)Invertase (Form: from Saccharomyces cerevisiae Genus: Saccharomyces Species: cerevisiae) Note: 800 SU | † | |
| Diastase (as Aspergillus oryzae)Diastase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 3,000 DP | † | |
| Lipase (as Aspergillus niger, Candida rugosa, Rhizopus oryzae)Lipase (Form: Candida rugosa Genus: Candida Species: rugosa, Aspergillus niger Genus: Aspergillus Species: niger, and Rhizopus oryzae Genus: Rhizopus Species: oryzae) Note: 1,000 FIP | † |
Other ingredients: Natural Flavors, Cellulose, Maltodextrin, Citric Acid, Magnesium Stearate, Beet powder
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 22 December 2017, shown here as it was entered. The NIH's record
General information
- Product name
- Acid Neutralizer With Enzymes
- Brand
- New Sun
- Barcode (UPC)
- 42-9
- Net contents
- 60 Chewable(s)
- Market status
- Off market
- DSLD ID
- 82136
Classification
- Supplement form
- Tablet or Pill
- Product type
- Other Combinations
- Claim types on the label
- All Other, Structure/Function
- Intended for
- Vegan, Vegetarian, Adult (18 - 50 Years), Gluten Free, Dairy Free
Label statements
Directions: Recommendation: Chew 1-2 tablets daily as needed.
Formulation: Does NOT Contain: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients.
Precautions: Allergies: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Precautions: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
Precautions: All Other: Do not use if safety seal is missing or broken. Contains Xylitol, do not feed to pets.
Formula: Contains: Contains Xylitol, do not feed to pets.
Precautions: All Other: Warning: For adult use only.
Precautions: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition (including kidney disease).
Precautions: All Other: Consult physician if pregnant/nursing, taking medication, or have a medical condition (including kidney disease).
Precautions: All Other: Do not eat freshness packet. Keep in bottle.
Formula: Contains: ~ Xylitol sweetened
FDA Statement of Identity: Dietary Supplement
Brand information
Manufacturer: New Sun, Inc., Hendersonville, NC
More labels from New Sun
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
