| Garlic Extract (as Standardized to provide 4 mg total Allicin Potential)Garlic Extract (Form: Standardized to provide 4 mg total allicin potential) PlantPart: clove Genus: Allium Species: sativum Classifier: L. | 400 mg | † |
Other ingredients: Cellulose, Vegetable Stearate
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 1 June 2012, shown here as it was entered. The NIH's record
General information
- Product name
- Odor-Controlled Chinese Garlic-V
- Brand
- Douglas Laboratories
- Barcode (UPC)
- 3 10539 00103 5
- Net contents
- 60 Vegetarian Capsule(s)
- Market status
- On market
- DSLD ID
- 9626
Classification
Label statements
Formula: Contains: Garlic (Allium sativum L.) cloves contain alliin, and an enzyme called allinase which converts the alliin to allicin when the clove is bruised or digested. Alliin and allicin are sulfur-containing compounds. This extract is standardized at 1% total allicin potential.
Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals, or as advised by your health care professional. If digestive irritation occurs, take with meals.
Precautions: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions: All Other: Tamper resistant package, do not use if outerseal is missing.
FDA Statement of Identity: Standardized Herbal Extract Supplement
Precautions: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Brand information
Manufactured in the USA by: Douglas Laboratories, Pittsburgh, PA, USA
More labels from Douglas Laboratories
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