

| Total Carbohydrate | 0 g | <1%† |
| Total Sugars | 0 g | * |
| Includes Added Sugars | 0 g | <1%† |
| Papain (as Supplying 100,000 FCC PU) | 2 mg | * |
| Amylase (as Supplying 250 FCC) | 50 mg | * |
| Protease (as Supplying 50 FCC HUT) | 10 mg | * |
| Bromelain (as Supplying 12 MCU) | 7 mg | * |
| Papaya (as fruit) | 10 mg | * |
Other ingredients: Xylitol, Maltodextrin, Cellulose, Natural Pineapple Flavor with Other Natural Flavors, Citric Acid, Magnesium Stearate, Silica and Stevia (leaf extract).
Where this label comes from
Read by Reverse Age Lab on 29 October 2026 from nhc.com, after the NIH stopped adding labels.
General information
- Product name
- Papaya Enzyme, by Solaray
- Brand
- NHC Natural Healthy Concepts
- Barcode (UPC)
- Not printed
- Net contents
- 180 Chewables
- Market status
- On market
- Label ID
- s29216
Classification
- Supplement form
- Tablet or Pill
- Claims on the label
- Powerful Digestive Support, Lab Verified, Vegan, Gluten Free, Natural Pineapple Flavor
Label statements
Suggested use: Use only as directed. Take 1 chewable tablet after each meal. Store in a cool, dry place.
Warnings: WARNING: Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.
FDA statement: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Storage: Store in a cool, dry place.
More labels from NHC Natural Healthy Concepts
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.
