| Iron (as from Koji fermented Iron Sulfate)Iron (Form: from Koji fermented Iron Sulfate (Alt. Name: Ultimine)) | 27 mg | 150% |
Other ingredients: Vegetable Cellulose, Microcrystalline Cellulose, organic Rice, organic Rice extract Blend
% Daily Values for: Adults and children 4 or more years of age.
Where this label comes from
An original label of the NIH's Dietary Supplement Label Database, entered there on 22 January 2021, shown here as it was entered. The NIH's record · picture of the label (PDF)
General information
- Product name
- Earth Source Food Fermented Koji Iron 27 mg
- Brand
- Solgar
- Barcode (UPC)
- 0 33984 00535 8
- Net contents
- 60 Vegetable Capsule(s)
- Market status
- Off market
- DSLD ID
- 242492
Classification
Label statements
Formula: Contains: Solgar Food Fermented Koji Iron is different…delivering Ultimine, a unique, patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.
Formula: Contains: Unique, Patent Pending Ultimine
Formulation: Does NOT Contain: Non-GMO Gluten, wheat & dairy free
FDA Statement of Identity: Dietary Supplement
Formulation: Does NOT Contain: Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.
Directions: Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Precautions: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Precautions: All Other: Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Storage: Store at room temperature.
Precautions: All Other: Do not use if outer bottle seal is missing or damaged.
Precautions: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.
Formula: Contains: Every living organism requires iron for a number of essential functions. This trace mineral promotes normal red blood cell production, plays a key role in energy utilization and neurotransmitter synthesis and is an important component of hemoglobin, the protein that carries oxygen needed to fuel cells. Getting the correct amount of iron is very important. Continued inadequate iron intake, if not carefully monitored can lead to iron deficiency anemia. In fact, recent U.S. Dietary Guidelines identify iron as a nutrient of concern for women of child bearing age.
Formula: Contains: Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process. Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron.
Brand information
Carefully manufactured by: Solgar, Inc., Leonia, NJ, U.S.A.
More labels from Solgar
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