Dietary Supplement Label Database

Vegan Thin Pea Protein 20 g Vanilla

On market
Photo of the Julian Bakery Vegan Thin Pea Protein 20 g Vanilla label
Photo of the label, from the NIH's original record · Open full size ↗
Supplement Facts
Serving Size 28.4 Gram(s)
Servings Per Container 30
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium350 mg15%
Total Carbohydrates6 g2%
Dietary Fiber3 g10%
Total Sugars0 g
Added Sugars0 g0%
Protein20 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron4.8 mg25%
Potassium70 mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other ingredients: Pea Protein Isolate, natural Vanilla flavor, Stevia extract, Gum Acacia, Monk Fruit Extract, ProCURA, Sea Salt

% Daily Values for: Adults and children 4 or more years of age.

Where this label comes from

An original label of the NIH's Dietary Supplement Label Database, entered there on 25 September 2023, shown here as it was entered. The NIH's record · picture of the label (PDF)

General information

Product name
Vegan Thin Pea Protein 20 g Vanilla
Brand
Julian Bakery
Barcode (UPC)
8 13926 00505 5
Net contents
1.88 Pound(s); 852 Gram(s)
Market status
On market
DSLD ID
296711

Classification

Supplement form
Powder
Product type
Amino acid/Protein
Claim types on the label
Nutrient, All Other, Structure/Function
Intended for
Vegan, Vegetarian, Adult (18 - 50 Years), Gluten Free, Dairy Free, Sugar Free

Label statements

Formula: Contains: 20g protein 3g net carbs 110 calories

Formulation: Does NOT Contain: 0g sugar

Formula: Contains: Now with probiotics

Formulation: Does NOT Contain: GF gluten-free DF dairy-free

Formula: Contains: If your looking for the best vegan protein on the market, than look no further! Vegan Thin protein powder from Julian Baker is 100% plant protein sourced from Pea Protein sourced from Pea Protein isolate. This is truly a pure form of protein that is gluten-free, GMO-free, whey-free, and soy-free.

Formulation: Does NOT Contain: Vegan Thin protein powder from Julian Baker is 100% plant protein sourced from Pea Protein sourced from Pea Protein isolate. This is truly a pure form of protein that is gluten-free, GMO-free, whey-free, and soy-free.

Formula: Contains: Vegan thin Plant protein has a complete essential amino acid profile, which promotes optimal recovery from challenging workouts. This low-carb, high-protein, easy to digest formula can help you reach or maintain your wellness and weight loss goals.

Formula: Contains: Vegan Thin plant protein does not clump, and can be easily mixed with just a spoon. Each scoop has 20g of protein, 3g of fiber, and only 110 calories and 3g net carbs per serving! It's easy to digest, taste delicious and is 100% Paleo. It can be taken before meals or between meals to help curb hunger and boost energy levels. For sweeter flavor and no extra calories, add 1g of Julian Bakery Pure Monk sweetener.

Directions: It can be taken before meals or between meals to help curb hunger and boost energy levels. For sweeter flavor and no extra calories, add 1g of Julian Bakery Pure Monk sweetener.

Precautions: Allergies: Produced in a facility that produces tree nuts.

Directions: Directions: Mix one scoop into 4 to 8 ounces of water, almond milk, or coconut milk. To sweeten add 1g of Julian Bakery Pure Monk.

Precautions: Pregnant or Nursing or Prescription Medications: Caution: Consult your healthcare practitioner before using this product if you are pregnant, nursing or under medical supervision.

Brand information

Manufactured by: Julian Bakery, Inc., Oceanside, CA

Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.