Multi Collagen Advanced Bio-Peptides, 10 oz (283 g) Powder
Product Overview
General Information
- Product Name
- Multi Collagen Advanced Bio-Peptides, 10 oz (283 g) Powder
- Brand
- NeoCell Products in this brand
- Bar Code
- 8 50068 58536 6
- Net Contents
- 10 oz (283 g)
- Market Status
- On Market
- Date entered into DSLD
- 31 October 2026
- DSLD ID
- 358513
Product Classification
- Product Type
- Other Combinations
- Supplement Form
- Powder
- Dietary Claim(s) or Use(s)
- Structure/Function, All Other
- Intended Target Group(s)
- Adults, Gluten Free, Sugar Free
Label Information
Supplement Facts
- Daily Value (DV) Target Group(s)
- Adults and children 4 or more years of age
- Serving Size
- Approx. 1 Heaping Scoop (20.7 g)
- Alternate Serving Size
- —
- Servings per Container
- about 14
| Calories | 80 | |
| Protein | 18 g | 0%** |
| Vitamin C (as as Ascorbic Acid) | 100 mg | 111% |
| Sodium | 60 mg | 3% |
| Multi Collagen Bio-Peptides™ (as Superior Absorption with 10 Types of Advanced Collagen: I, II, III, IV, V, VII, VIII, X, XII, XXII) | 20 g | *** |
| Grassfed Bovine Collagen Peptides | ||
| Fish Collagen Peptides | ||
| Chicken Collagen Peptides | ||
| Eggshell Membrane Collagen | ||
| Hyaluronic Acid (as Low Molecular Weight, as Sodium Hyaluronate) | 150 mg | *** |
| Prebiotic + Probiotic Blend | 100 mg | *** |
| Organic Acacia Prebiotic Fiber | ||
| Lactobacillus plantarum (as UF-987, UF-115) | ||
| Lactococcus lactis (as UF-23) | ||
| Bifidobacterium lactis (as UF-50, UF-26) | ||
| Lactobacillus fermentum (as UF-120, UF-226) | ||
| Lactobacillus rhamnosus (as GG, UF-11) | ||
| Bifidobacterium bifidum (as UF-910) | ||
| Bifidobacterium breve (as UF-3) | ||
| Bifidobacterium infantis (as UF-019) | ||
| Bifidobacterium longum (as UF-536) | ||
| Lactobacillus acidophilus (as UF-5) | ||
| Lactobacillus casei (as UF-431) | ||
| Lactobacillus gasseri (as UF-2055) | ||
| Lactobacillus paracasei (as UF-19) | ||
| Lactobacillus reuteri (as UF-14) | ||
| Lactobacillus brevis (as UF-35) | ||
| Lactobacillus casei (as UF-121) | ||
| Lactobacillus helveticus (as UF-142) | ||
| Lactobacillus salivarius (as UF-862) | ||
| Streptococcus thermophilus (as UF-336) | ||
| Lactobacillus bulgaricus (as UF-563, UF-165) |
Other ingredients: None.
% Daily Values for: Adults and children 4 or more years of age.
Label Statements
FDA Statement of Identity: Dietary Supplement
Formula re: Contains: CONTAINS: Egg and Fish (tilapia)
Formulation re: Does NOT Contain: Sugar, Artificial Sweeteners, Artificial Flavor, Soy, Wheat or Lactose
Formulation re: Does NOT Contain: GLUTEN-FREE
Product Specific Information: Scoop inside is for convenience only, not for exact measuring. Household measure indicated in directions is an approximation.
Precautions re: All Other: For adults only. As with any supplement, if you are pregnant, nursing, taking any medication or have a medical condition, consult your doctor before using this product. Discontinue use if any adverse events occur. WARNING: KEEP OUT OF REACH OF CHILDREN.
Precautions re: Allergies: May contain: trace amounts of naturally occurring sulfite residue.
Storage: STORE IN A COOL, DRY PLACE.
Other: TAMPER EVIDENT: Do not use if safety seal is broken or missing.
Other: Collagen peptides compared to non-enzymatically treated gelatin and low molecular weight hyaluronic acid compared to high molecular weight hyaluronic acid.
Other: NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
Brand Information
Source: Reverse Age Lab, October 2026
More labels from NeoCell
Other labels with this ingredient
Labels only: each label is shown as printed on the bottle, with no grades, rankings or advice. A label in this database is not an endorsement of the product. Read the label on the bottle you buy: makers change their formulas. Reverse Age Lab is not affiliated with, or endorsed by, the National Institutes of Health or its Office of Dietary Supplements. The original labels come from the NIH’s public-domain data; the labels since are read by us. Search the Dietary Supplement Label Database.