Dietary Supplement Label Database

Citric Acid

Product Label

General Information

Product Name
Citric Acid
Brand
now foods Products in this brand
Bar Code
7 33739 07320 4
Net Contents
4 oz.
Market Status
On market: seen on nowfoods.com, 31 Oct 2026
Date entered into DSLD
31 October 2026
DSLD ID
361376

Product Classification

Product Type
—
Supplement Form
—
Dietary Claim(s) or Use(s)
All Other
Intended Target Group(s)
Vegan, Gluten Free, Kosher

Label Information

Supplement Facts

Daily Value (DV) Target Group(s)
—
Serving Size
—
Alternate Serving Size
—
Servings per Container
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Supplement Facts
Serving Size not printed

This label lists no Supplement Facts rows.

Label Statements

Formulation re: Does NOT Contain: Made w/o Dairy, Made w/o Eggs, Made w/o Gluten

Seals/Symbols: Kosher (Triangle K); Non-GMO Project Verified; Gluten Free; Vegan

Product Specific Information: Ingredient: Citric Acid. Makes a Great Substitute for Salt. Versatile Preservative.

Product Specific Information: Packaged and quality tested in the USA.

Product Specific Information: This bottle is made from 100% PCR (post-consumer recycled) resin.

Suggested/Recommended/Usage/Directions: Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Storage: Store in a cool, dry place after opening.

Other: If you're into sprouting then you're already familiar with citric acid, a naturally occurring preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves.

Brand Information

Packaged for: NOW Foods, Bloomingdale, IL 60108, USA

Source: Reverse Age Lab, October 2026

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