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Dietary Supplement Label Database

Burdock Root, Organic Cut-and-Sift

by Oregon's Wild Harvest

Product Label

The Oregon's Wild Harvest Burdock Root, Organic Cut-and-Sift label, drawn from the label as readThe Oregon's Wild Harvest Burdock Root, Organic Cut-and-Sift label, drawn from the label as read
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General Information

Product Name
Burdock Root, Organic Cut-and-Sift
Brand
Oregon's Wild Harvest Products in this brand
Bar Code
7 06195 05141 3
Net Contents
—
Market Status
On market: seen on oregonswildharvest.com, 1 Nov 2026
Date entered into DSLD
1 November 2026
DSLD ID
362319

Product Classification

Product Type
—
Supplement Form
Other (e.g. tea bag)
Dietary Claim(s) or Use(s)
All Other
Intended Target Group(s)
Vegetarian, Gluten Free, Dairy Free, Soy Free

Label Information

Supplement Facts

Daily Value (DV) Target Group(s)
—
Serving Size
—
Alternate Serving Size
—
Servings per Container
—
Supplement Facts
Serving Size not printed

This label lists no Supplement Facts rows.

Label Statements

Formula re: Contains: Organic Burdock dried root (Arctium lappa) cut-and-sift, and nothing else.

Formulation re: Does NOT Contain: FREE FROM gluten, dairy and soy allergens

Formulation re: Does NOT Contain: Pure! NO excipients or stearates

Formulation re: Does NOT Contain: NO animal testing or byproducts, artificial flavors or colors

Formulation re: Does NOT Contain: We guarantee that this product has NEVER been irradiated or fumigated

Seals/Symbols: 100% USDA Certified Organic

Suggested/Recommended/Usage/Directions: Place 1 teaspoon of Burdock with 1 cup of cold water in saucepan. Bring mixture to boil, cover and simmer for 30 minutes. Strain and enjoy daily, hot or cold.

Precautions re: All Other: CAUTION: Keep out of reach of children. If taking medication consult with a healthcare professional before use. Do not take if pregnant or nursing. Discontinue use if unusual symptoms occur.

Other: Packaged in resealable, temperature and chemical resistant, lower air permeability, food-grade bags

Brand Information

Source: Reverse Age Lab, November 2026

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