Baja Gold Mineral Sea Salt Review

Baja Gold Signature Mineral Sea Salt - Fine is presented as the world's most flavorful sea salt. It is naturally harvested from the Sea of Cortez and features a comprehensive trace mineral profile. The salt is unrefined and solar dried to preserve the valuable trace minerals of the ocean, and it is sold as Fine grain for everyday use, including seasoning, sauteing, and baking. The page states that the fine grind is milled to a flour-like texture, dissolves fast in soups, sauces and marinades, and is the fastest to liquify, which makes it suited to hydration use. Fine is one of two grain sizes; the other is Natural Grain Crystals, a medium grain described for finishing dishes, pickling, and salt crusts on meat or fish. The brand says both are the same unrefined, solar dried sea salt with the same trace minerals, differing only in crystal size. Baja Gold states it is certified Kosher and compatible with Keto, Paleo, Vegan, Gluten-Free, and GMO Free lifestyles. It says the salt is free from synthetic additives, chemical processing, and anti-caking agents. The company describes it as a replacement for standard table salt or refined sea salt, to be used wherever salt is called for, and it is available in 1 lb, 5 lb, 20 lb, and 25 lb sizes, with listed servings of 300+, 1,500+, 6,000+, and 7,500+ respectively. Because the natural process retains slightly more moisture than table salt, the brand recommends seasoning by the pinch from a salt cellar rather than a shaker or grinder. Suggested workarounds include adding rice grains to a shaker, a low-heat bake of about 15 to 20 minutes at 200 degrees F, and using a Parmesan cheese shaker with larger holes. Storage advice is an airtight glass, wood, or plastic container in a dry place, avoiding metal containers. The page also describes a morning ritual of a quarter-teaspoon stirred into warm water, and says the salt keeps a little natural moisture as a sign of mineral density.