Sugar-Free Calcium Citrate Soft Chews 500mg with Probiotics - Butterscotch Flavor - 90ct
Product Label
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Matched on the main ingredients and their amounts, from the labels as printed.
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General Information
- Product Name
- Sugar-Free Calcium Citrate Soft Chews 500mg with Probiotics - Butterscotch Flavor - 90ct
- Brand
- BariatricPal Products in this brand
- Bar Code
- 0 38407 57771 9
- Net Contents
- 90 Chews
- Market Status
- On Market
- Date entered into DSLD
- 6 November 2026
- DSLD ID
- 376841
Product Classification
- Product Type
- Other Combinations
- Supplement Form
- Other (e.g. tea bag)
- Dietary Claim(s) or Use(s)
- Structure/Function, All Other
- Intended Target Group(s)
- Sugar Free, Kosher
Label Information
Supplement Facts
- Daily Value (DV) Target Group(s)
- Adults and children 4 or more years of age
- Serving Size
- 1 Chew
- Alternate Serving Size
- —
- Servings per Container
- 90
| Calories | 15 | |
| Total Fat | 0.5g | 1% |
| Sodium | 10mg | 1% |
| Total Carbohydrate | 4g | 1% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Sugar Alcohol | 2g | |
| Vitamin D (as as cholecalciferol) | 20mcg | 100% |
| Calcium (as as calcium citrate) | 500mg | 38% |
| Bacillus Coagulans (250 Million CFU) | 2.5 mg | ** |
Other ingredients: Maltitol Syrup, Palm Oil, Natural Flavor, Mono and Diglycerides, Vegetable Juice (Color), Sunflower Lecithin (An Emulsifier), Sea Salt, Caramel Color, Reb A (Stevia Extract).
% Daily Values for: Adults and children 4 or more years of age.
Label Statements
Seals/Symbols: Kosher (OU-D)
Suggested/Recommended/Usage/Directions: Enjoy two to three chews daily in divided doses, or follow the plan provided by your surgeon or dietitian. Take each chew at a different time rather than all at once.
Precautions re: All Other: Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs, wheat, and fish gelatin.
Precautions re: Allergies: Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs, wheat, and fish gelatin.
Brand Information
Source: Reverse Age Lab, November 2026
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